TÜRKÇE
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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | BP229 |
| Name | Organic Farming |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CANSU DÖLEK |
| Course Instructor |
Öğr. Gör. Dr. CANSU DÖLEK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To promote organic agriculture, organic agriculture is to provide information about the history of the world and Turkey. To give information about the conditions for organic farming and to explain the principles of organic agriculture. To give information about organic products, to give information about the effects of organic agriculture on human and environment.
Course Content
Organik tarımı kavramını öğrenmek, organik tarımın tarihçesini ve gelişim sürecini öğrenmek, organik tarımın dünyada ve Türkiye de gelişim süreci hakkında bilgi sahibi olmaktır.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The definition of organic farming, organic farming principles of cultivation, growing techniques and organic agriculture legislation is to know. |
| LO02 | Protection of natural resources and the environment, learning good agricultural practices. |
| LO03 | To know the differences between conventional and organic farming system. |
| LO04 | To be able to comprehend the techniques and techniques in organic farming. |
| LO05 | Turkey and the world is to have knowledge about the situation and the development of organic agriculture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | 5 |
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | 5 |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | 3 |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | 3 |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | 3 |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | 3 |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | 2 |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | 2 |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | 2 |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | 2 |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | 3 |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | 3 |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | 4 |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | 4 |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | 4 |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | 4 |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | 3 |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | 3 |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | 4 |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | 4 |
| PLO11 | - | Inquiry and have the competence to researchers | 4 |
| PLO11 | - | Inquiry and have the competence to researchers | 4 |
| PLO12 | - | Analytical thinking skills that | 4 |
| PLO12 | - | Analytical thinking skills that | 4 |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | 3 |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | 3 |
| PLO14 | - | Basic level have the ability to use English | 2 |
| PLO14 | - | Basic level have the ability to use English | 2 |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | 3 |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | 3 |
| PLO16 | - | To have legal control over certified seed seed production | 2 |
| PLO16 | - | Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma | 2 |
| PLO17 | - | Having sufficient consciousness about environmental protection, work safety and health issues | 5 |
| PLO17 | - | Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma | 5 |
| PLO18 | - | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects | 3 |
| PLO18 | - | Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of organic farming | Personal Lecture Notes | |
| 2 | History of organic farming | Personal Lecture Notes | |
| 3 | The status of organic farming in the world | Personal Lecture Notes | |
| 4 | The status of organic agriculture in Turkey | Personal Lecture Notes | |
| 5 | Advantages of organic farming | Personal Lecture Notes | |
| 6 | Conditions for organic farming | Personal Lecture Notes | |
| 7 | Properties of soil and soil in organic farming | Personal Lecture Notes | |
| 8 | Mid-Term Exam | written examination | |
| 9 | Organic agriculture, seed planting, seedling breeding, soil disinfection | Personal Lecture Notes | |
| 10 | Organic farming, maintenance, irrigation, fertilization | Personal Lecture Notes | |
| 11 | Fight against diseases and pests in organic farming | Personal Lecture Notes | |
| 12 | Organic Vegetable and Fruit Growing | Personal Lecture Notes | |
| 13 | Good agricultural practices | Personal Lecture Notes | |
| 14 | Student presentations (Group 1) | Student presentations | |
| 15 | Student presentations (Group 2) | Student presentations | |
| 16 | Term Exams | written examination | |
| 17 | Term Exams | written examination |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||