TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP316 |
| Name | Functional Animal Food Production |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. LADİNE ÇELİK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to train students on definition of functional foods, functional bioactive components (dietary fiber, phenolic compounds, oligosaccharides, sugar alcohols, peptides and proteins, glycosides, minerals, fatty acids, prebiotics and probiotics, phytochemicals), functional foods of vegetable and animal origin, feeding applications for functional food production, functional food production and consumption legal regulations related to the development of students
Course Content
Functional food concept and its importance, functional bioactive components in animal foods, functional egg, meat and milk production applications in the feeding of livestock, legal regulations and current approaches are evaluated.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about new approaches to functional animal food production |
| LO02 | Learn about functional biological active ingredients and their properties in animal foods |
| LO03 | Learn about applications for the production of functional eggs and chicken meat in broiler and laying hens nutrition |
| LO04 | Learn about applications for the production of functional red meat and milk. |
| LO05 | Learn about functional food concept and legislation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 4 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 2 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and importance of functional foods | Reading, web surfing | |
| 2 | Functional bioactive components in animal foods (meat, milk and eggs)-1 | Reading, web surfing | |
| 3 | Functional bioactive components in animal foods (meat, milk and eggs)-2 | Reading, web surfing | |
| 4 | feeding applications for functional food production | Reading, web surfing | |
| 5 | Functional egg production model-1 (unsaturated fatty acids) | Reading, web surfing | |
| 6 | Functional egg production model-2 (vitamins-minerals) | Reading, web surfing | |
| 7 | Functional chicken meat production model-1 (unsaturated fatty acids) | Reading, web surfing | |
| 8 | Mid-Term Exam | Reading, web surfing | |
| 9 | Functional chicken meat production model-2 (vitamins-minerals) | Reading, web surfing | |
| 10 | Rumen modifications in functional red meat production-1 | Reading, web surfing | |
| 11 | Rumen modifications in functional red meat production-2 | Reading, web surfing | |
| 12 | Rumen modifications in functional milk production-1 | Reading, web surfing | |
| 13 | Rumen modifications in functional milk production-2 | Reading, web surfing | |
| 14 | Functional food production in the world and in our country | Reading, web surfing | |
| 15 | Legal regulations on functional food production and consumption, the future of functional animal foods | Reading, web surfing | |
| 16 | Term Exams | Reading, web surfing | |
| 17 | Term Exams | Reading, web surfing |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||