TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KOS304 |
| Name | Entrepreneurship |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. ERDİNÇ BALLI |
| Course Instructor |
Doç. Dr. ERDİNÇ BALLI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Turizmde girişimcilik ile ilgili temel bilgileri vermektedir.
Course Content
Girişimcilik ile ilgili temel kavramlar.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Entrepreneurship and related concepts. |
| LO02 | Basic functions of Entrepreneurship. |
| LO03 | Success and fail factors in Entrepreneurship. |
| LO04 | Know the establishment process and stages of the business. |
| LO05 | Know the legal structures of enterprises. |
| LO06 | The management function of the enterprise knows the application steps |
| LO07 | They know the application steps of the production function in enterprises. |
| LO08 | The marketing function in the business knows the implementation stages. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concept of Entrepreneurship | Reading text book, Lecture Discussion | |
| 2 | Importance of Entrepreneurship | Reading text book, Lecture Discussion | |
| 3 | Entrepreneurship and Tourism | Reading text book, Lecture Discussion | |
| 4 | Entrepreneurship and Mixed Concepts | Reading text book, Lecture Discussion | |
| 5 | Entrepreneurship in Turkey | Reading text book, Lecture Discussion | |
| 6 | Success and Fail Factors in Entrepreneurship | Reading text book, Lecture Discussion | |
| 7 | Stages of starting a business | Reading text book, Lecture Discussion | |
| 8 | Mid-Term Exam | Reading text book, Lecture Discussion | |
| 9 | Legal Frameworks in Entrepreneurship | Reading text book, Lecture Discussion | |
| 10 | Management Process in a Business-1 | Reading text book, Lecture Discussion | |
| 11 | Management Process in a Business-2 | Reading text book, Lecture Discussion | |
| 12 | Production Process in a Business-1 | Reading text book, Lecture Discussion | |
| 13 | Production Process in a Business-2 | Reading text book, Lecture Discussion | |
| 14 | Marketing Process in a Business-1 | Reading text book, Lecture Discussion | |
| 15 | Marketing Process in a Business-2 | Reading text book, Lecture Discussion | |
| 16 | Term Exams | Reading text book, Lecture Discussion | |
| 17 | Term Exams | Reading text book, Lecture Discussion |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 99 | ||
| Total Workload / 25 (h) | 3,96 | ||
| ECTS | 4 ECTS | ||