TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0429 |
| Name | The Importance of Aquatic Products in Human Nutrition |
| Term | 2020-2021 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. Hatice Asuman YILMAZ |
| Course Instructor |
Doç. Dr. Hatice Asuman YILMAZ
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. Hatice Asuman YILMAZ (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
The aim of this course is to give general information about the importance of seafood in human nutrition.
Course Content
Describing what water products used in human nutrition contain and the benefits of the ingredients to human health
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explaining what aquatic products used in human nutrition contain and the benefits of the content for human health |
| LO02 | Explain the features that negatively affect human health. |
| LO03 | Explains the information about the place and importance of aquatic organisms in human nutrition. |
| LO04 | Describes food allergies, heavy metals and food intolerances. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition | ||
| 2 | Fish Nutrients-Protein | ||
| 3 | Fish Nutrients Important Amino Acids and their Metabolism | ||
| 4 | Fish Nutrients-Lipids | ||
| 5 | Fish Nutrients Important Fatty Acids and their Metabolism | ||
| 6 | Fish Nutrients- Carbohydrate | ||
| 7 | Fish Nutrients-Vitamins | ||
| 8 | Mid-Term Exam | ||
| 9 | Fish Nutrients-Mineral | ||
| 10 | Allergic problems | ||
| 11 | Heavy metals in aquatic organisms | ||
| 12 | The Importance of Nutrients for Human Health | ||
| 13 | Metabolic functions of foods | ||
| 14 | Food Habits | ||
| 15 | General Review Question / Answer | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 60 | 24 |
| 1. Homework | 40 | 16 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 76 | ||
| Total Workload / 25 (h) | 3,04 | ||
| ECTS | 3 ECTS | ||