TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0431 |
| Name | Use of Probiotics and Prebiotics in fisheries |
| Term | 2020-2021 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Arş.Gör. Dr. SEVKAN ÖZÜTOK |
| Course Instructor |
Arş.Gör. Dr. SEVKAN ÖZÜTOK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Comprehensive description of probiotics and prebiotics and their use in fisheries
Course Content
Probiotics and Prebiotics
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and history of probiotics | ||
| 2 | Probiotic selection criteria | ||
| 3 | Mechanism of action of probiotics | ||
| 4 | Probiotics detected in fisheries | ||
| 5 | Probiotics used in aquaculture and their effects | ||
| 6 | Effects of probiotics on fish diet | ||
| 7 | Effects of probiotics on fish immunity | ||
| 8 | Mid-Term Exam | ||
| 9 | Definition and history of prebiotics | ||
| 10 | Prebiotic selection criteria | ||
| 11 | Mechanisms of action of prebiotics | ||
| 12 | Prebiotics used in fisheries | ||
| 13 | Effects of prebiotics on fish diet | ||
| 14 | Effects of prebiotics on fish immunity and general flora | ||
| 15 | Safety and future place of probiotics and prebiotics | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |