TÜRKÇE
ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS119 |
| Name | Sterilization and Disinfection |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi PINAR ETİZ |
| Course Instructor |
Dr. Öğr. Üyesi PINAR ETİZ
(Güz)
(A Group)
(Ins. in Charge)
Dr. Öğr. Üyesi PINAR ETİZ (Güz) (B Group) (Ins. in Charge) |
Course Goal / Objective
This course is provide to develop knowledge and skills related to sterilization and disinfection methods of students
Course Content
Course contents includes Genel principles of of sterilization and disinfection of medical equipment, Sterilization and disinfection methods, The importance of the effectiveness of disinfectants on microorganisms, Resistance to antiseptic and disinfectant substances,Disinfection, sterilization policies, Sterilization and disinfection practices in operating rooms, Sterilization and disinfection practices in intensive care units, Sterilization and disinfection practices in emergency departments, The organization of an ideal sterilization unit in hospital
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the terms related to sterilisation and disinfection. |
| LO02 | Prepares medical materials for disinfection and sterilisation, determines the choice of method. |
| LO03 | List disinfectant and antiseptic agents according to their mechanism of action |
| LO04 | Determines the principles of application of disinfectants and antiseptics. |
| LO05 | Lists the points to be considered before sterilisation. |
| LO06 | Defines sterilisation methods and usage areas. |
| LO07 | Determines how sterilisation and disinfection control should be done. |
| LO08 | Explains how sterile materials should be stored and protected. |
| LO09 | Understands hand hygiene and hand washing technique. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Genel principles of of sterilization and disinfection of medical equipment | Sources and prepare lecture notes issue | |
| 2 | Sterilization and disinfection methods (National/international) | Sources and prepare lecture notes issue | |
| 3 | Sterilization and disinfection methods-I | Sources and prepare lecture notes issue | |
| 4 | Sterilization and disinfection methods-II | Sources and prepare lecture notes issue | |
| 5 | The importance of the effectiveness of disinfectants on microorganisms | Sources and prepare lecture notes issue | |
| 6 | Resistance to antiseptic and disinfectant substances | Sources and prepare lecture notes issue | |
| 7 | Disinfection, sterilization policies | Sources and prepare lecture notes issue | |
| 8 | Mid-Term Exam | Sources and prepare lecture notes issue | |
| 9 | Sterilization and disinfection practices in operating rooms-I | Sources and prepare lecture notes issue | |
| 10 | Sterilization and disinfection practices in operating rooms-II | Sources and prepare lecture notes issue | |
| 11 | Sterilization and disinfection practices in intensive care units-I | Sources and prepare lecture notes issue | |
| 12 | Sterilization and disinfection practices in intensive care units-II | Sources and prepare lecture notes issue | |
| 13 | Sterilization and disinfection practices in emergency departments | Sources and prepare lecture notes issue | |
| 14 | The organization of an ideal sterilization unit in hospital-I | Sources and prepare lecture notes issue | |
| 15 | The organization of an ideal sterilization unit in hospital-II | Sources and prepare lecture notes issue | |
| 16 | Term Exams | Sources and prepare lecture notes issue | |
| 17 | Term Exams | Sources and prepare lecture notes issue |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||