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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS132 |
| Name | Environmental Health |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. Burak METE |
| Course Instructor |
Doç. Dr. Burak METE
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
At the end of spring semester students will gain knowledge about the basic issues of environmental health services and environmental health work in disaster.
Course Content
Environmental health work in disaster with basic environmental health studies.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Definitions of environment and preventive medicine, control of drinking and potable water, food control, waste control, vector control, residential health, control of air pollution, noise control, industrial hygiene, environmental health work in disaster |
| LO02 | Explains drinking and using water control |
| LO03 | Explain the control of food |
| LO04 | Explain the control of the waste |
| LO05 | Explain the control of vectors |
| LO06 | Explain the control of vectors |
| LO07 | Explosion of air pollution control |
| LO08 | Explain the noise control |
| LO09 | Describes industrial hygiene |
| LO10 | Sorts of environmental health studies in disasters |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basis of human normal structure and function | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Defines disinfection, sterilization and hygiene. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Recognizes laboratory tools- materials, and measurement methods. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the procedures to be performed in these phases using detailed information on the preanalytical, analytical and postanalytical phases of measurements. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Receives and accepts biological materials taken from the patient, prepares them for analysis and ensures that they are preserved under appropriate conditions if necessary. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Performs internal and external quality control studies of the analyzes, analyzes patient samples after applying daily control procedures, checks the results and reports to the laboratory specialist. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | 5 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Determines inaduquaciesis in the laboratory | |
| PLO09 | Bilgi - Kuramsal, Olgusal | It provides coordination by reporting critical values to the clinician in the most appropriate and rapid way. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | After graduation, he/she develops himself/herself and his/her career by following technological developments and critically evaluating the information he/she has learned with his/her own knowledge. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Takes measures regarding health, biosafety and occupational safety in the work environment. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definitions of environment and preventive medicine | Reviewing the lecture notes | |
| 2 | Control of drinking and potable water-I | Reviewing the lecture notes | |
| 3 | Control of drinking and potable water-II | Reviewing the lecture notes | |
| 4 | Food control | Reviewing the lecture notes | |
| 5 | Waste control-I | Reviewing the lecture notes | |
| 6 | Waste control-II | Reviewing the lecture notes | |
| 7 | Vector control | Reviewing the lecture notes | |
| 8 | Mid-Term Exam | Reviewing the lecture notes | |
| 9 | Midterm exam | Question preparation and printing | |
| 10 | Control of air pollution-I | Reviewing the lecture notes | |
| 11 | Control of air pollution-II | Reviewing the lecture notes | |
| 12 | Noise control | Reviewing the lecture notes | |
| 13 | Industrial hygiene | Reviewing the lecture notes | |
| 14 | Environmental health work in disaster-I | Reviewing the lecture notes | |
| 15 | Environmental health work in disaster-II | Reviewing the lecture notes | |
| 16 | Term Exams | Question preparation and printing | |
| 17 | Term Exams | Question preparation and printing |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||