TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| GARDEN AGRICULTURE PR. | |
| Code | BAT207 |
| Name | internship |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. AYGÜL DAYAN |
| Course Instructor |
Öğr. Gör. Dr. AYGÜL DAYAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The internship program aims to provide students with the opportunity to test their career field knowledge before they start their career, to improve their ability to transfer the theoretical knowledge gained into practice and develop skills and techniques in their careers, and to improve their sense of responsibility and ethics.
Course Content
The internship program aims to provide students with the opportunity to test their career field knowledge before they start their career, to improve their ability to transfer the theoretical knowledge gained into practice and develop skills and techniques in their careers, and to improve their sense of responsibility and ethics.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | evaluate the practical reflections of theoretical knowledge acquired in university education, |
| LO02 | accesses domain-specific information resources using various databases |
| LO03 | develop problem solving ability and use this ability in different fields related to the profession. |
| LO04 | produce options alone or as a team to solve problems faced by the application |
| LO05 | provides information in an official report |
| LO06 | puts forth a solid foundation in the legal, professional and ethical framework related to the field of study at the end of the internship program |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical knowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO07 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO08 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO09 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO10 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO11 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO12 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Controlling internship students | photocopy of mandatory summer internship | |
| 2 | First internship week with students to control issues | photocopy of mandatory summer internship | |
| 3 | second internship week with students to control issues | photocopy of mandatory summer internship | |
| 4 | third internship week with students to control issues | photocopy of mandatory summer internship | |
| 5 | fourth internship week with students to control issues | photocopy of mandatory summer internship | |
| 6 | Fifth internship week with students to control issues | photocopy of mandatory summer internship | |
| 7 | sixth internship week with students to control issues | photocopy of mandatory summer internship | |
| 8 | Mid-Term Exam | preparing questions | |
| 9 | Midterm Week Evaluation | photocopy of mandatory summer internship | |
| 10 | ninth internship week with students to control issues | photocopy of mandatory summer internship | |
| 11 | tenth internship week with students to control issues | photocopy of mandatory summer internship | |
| 12 | eleventh internship week with students to control issues | photocopy of mandatory summer internship | |
| 13 | tewlfth internship week with students to control issues | photocopy of mandatory summer internship | |
| 14 | thirteenth internship week with students to control issues | photocopy of mandatory summer internship | |
| 15 | fourteenth internship week with students to control issues | photocopy of mandatory summer internship | |
| 16 | Term Exams | oral and written examination | |
| 17 | Term Exams | oral and written examination |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |