TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| GARDEN AGRICULTURE PR. | |
| Code | BAT214 |
| Name | Mushroom Growing |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teach mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students know basic concepts about mushroom production |
| LO02 | Students learn mushroom production techniques |
| LO03 | Students can establish mushroom and compost production facility |
| LO04 | Students learn harvesting, packing and conservation of mushroom |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical knowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO07 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO08 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO09 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO10 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO11 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO12 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and contents The history of mushroom production of Turkey and the world | Preparations from recommended sources and given lecture notes | |
| 2 | Definition, classification, economic importance and nutrient value of mushroom. | Preparations from recommended sources and given lecture notes | |
| 3 | Biology and reproduction of Agaricus bisporus | Preparations from recommended sources and given lecture notes | |
| 4 | Ecological requirements of Agaricus bisporus | Preparations from recommended sources and given lecture notes | |
| 5 | Mushroom production systems | Preparations from recommended sources and given lecture notes | |
| 6 | Modern mushroom production plants | Preparations from recommended sources and given lecture notes | |
| 7 | Preparation of compost materials and composting | Preparations from recommended sources and given lecture notes | |
| 8 | Mid-Term Exam | Preparations from recommended sources and given lecture notes | |
| 9 | Mid-term exam | The topics examined until this week are studied for the exam from the recommended resources and given course grades | |
| 10 | Mycellium sowing methods to compost | Preparations from recommended sources and given lecture notes | |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Preparations from recommended sources and given lecture notes | |
| 12 | Cultural practices applied during mushroom production | Preparations from recommended sources and given lecture notes | |
| 13 | Harvesting, conservation and packing | Preparations from recommended sources and given lecture notes | |
| 14 | Mushroom diseases and pest | Preparations from recommended sources and given lecture notes | |
| 15 | Pleurotus spp. Cultivation | Preparations from recommended sources and given lecture notes | |
| 16 | Term Exams | The subjects examined as well as the topics examined during the semester are studied for the exam from the recommended resources and given course grades | |
| 17 | Term Exams | The subjects examined as well as the topics examined during the semester are studied for the exam from the recommended resources and given course grades |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |