ECS309 Life Chemistry

2 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Unit FACULTY OF PHARMACY
PHARMACY PR.
Code ECS309
Name Life Chemistry
Term 2021-2022 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. Hacı Ali DÖNDAŞ
Course Instructor Prof. Dr. Hacı Ali DÖNDAŞ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to comprehend the importance of chemistry in our life.

Course Content

The relationship between chemical sciences and the other disciplines, the importance of chemistry in our life, Chemistry in the pharmaceutical industry, chemistry in food industry and food analysis, Prebiotics and probiotics,Chemosynthesis and photosynthesis, Chemistry of cleaning and cosmetic products, chemistry and chemical reactions in biological systems

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know and explain the importance of chemistry in our lives
LO02 To comprehend the relationship between chemical sciences and other disciplines in life
LO03 To know the position of chemistry in the pharmaceutical industry and to evaluate the situations in the industry
LO04 To know the chemicals in consumed food products and interprets the results for food analysis
LO05 To Know the concepts of prebiotic, probiotic, chemosynthesis and photosynthesis
LO06 To know the chemicals used in cleaning and cosmetic products and can explaine their side effects
LO07 To know and identify macromolecules in biological systems
LO08 The have an idea about chemical reactions in biological systems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have sufficient knowledge in pharmaceutical field and develop the knowledge gained. 4
PLO02 - Applies the profession in accordance with the existing laws and regulations,gains awareness of professional and ethical responsibility. 4
PLO03 - It serves the society as a pharmacist who is loyal to Atatürk's principles and reforms, equipped with Universal Knowledge, who uses Turkish correctly and knows at least one foreign language. 5
PLO04 - Communicates effectively both orally and in writing. 4
PLO05 - External appearance, attitude, attitude and behavior, with professional identity, role model and society becomes an example to colleagues. 5
PLO06 - Provides consultancy services to patients, community and health care personnel with a wide range of information on the drug,evaluates advanced knowledge and skills with a critical approach. 5
PLO07 - Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning. 5
PLO08 - Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field. 5
PLO09 - Interprets information about current health and treatment problems. Plays an active role in community health. 4
PLO10 - Pharmacy integrates and develops professional knowledge with information from different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community. 5
PLO11 - Students will be able to use the concepts and applications of basic sciences and basic medical sciences effectively in the field of Medicine and pharmacy and have the experience of working with these health sciences. 0
PLO12 - Acquires basic information about diseases, adopts and applies rational drug use on all drugs that affect systems. 5
PLO13 - By learning the basics of Clinical Pharmacy,will have the knowledge and skills to help provide drug/patient oriented pharmacy applications and individualized Pharmaceutical Care. 4
PLO14 - It plays a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education. 5


Week Plan

Week Topic Preparation Methods
1 The relationship between chemical sciences and the other disciplines Books and scientific databases
2 The importance of chemistry in our life Books and scientific databasesı
3 Chemistry in the pharmaceutical industry Books and scientific databases
4 Chemistry in the pharmaceutical industry Books and scientific databases
5 Chemistry in food industry and food analysis Books and scientific databases
6 Chemistry in food industry and food analysis Books and scientific databases
7 Prebiotics and probiotics Books and scientific databasesrı
8 Mid-Term Exam
9 Chemosynthesis and photosynthesis Books and scientific databases
10 Chemistry of cleaning and cosmetic products Books and scientific databases
11 Chemistry of cleaning and cosmetic products Books and scientific databases
12 Chemistry and chemical reactions in biological systems Books and scientific databases
13 Chemistry and chemical reactions in biological systems Books and scientific databases
14 Chemistry and chemical reactions in biological systems Books and scientific databases
15 Chemistry and chemical reactions in biological systems Books and scientific databases
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 26.04.2025 08:25