ECS509 Medicinal Plant, Food, Drug Interactions

3 ECTS - 2-0 Duration (T+A)- 9. Semester- 2 National Credit

Information

Unit FACULTY OF PHARMACY
PHARMACY PR.
Code ECS509
Name Medicinal Plant, Food, Drug Interactions
Term 2021-2022 Academic Year
Semester 9. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi TUBA ŞERBETÇİ
Course Instructor Dr. Öğr. Üyesi TUBA ŞERBETÇİ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The purpose of this course is to make the student aware about the possible outcome of plant drug and food interactions and their effects on health

Course Content

The content of this course include detailed explanation of medicinal plants, food and their interactions with drug molecules

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Generally encountered problems related to Herbal Medicines and Food Supplements
LO02 Explains Legal Status of Herbal Medicines and Products in Our Country
LO03 Explains Undesirable events, adverse effects and adverse events in treatment with medicinal plants
LO04 Explains nutraceutical definition and place of herbal drugs in nutraceuticals
LO05 Explains the importance of analysis in nutraceuticals and herbal products
LO06 Explain plant-food interactions
LO07 Give examples of food-drug interactions
LO08 Explain plant-drug interactions
LO09 Give examples of plant-drug interactions
LO10 Explain black cohosh and its interactions
LO11 Explain echinaceae and its interactions
LO12 Explain kava and its interactions
LO13 Explain St Johns wort and its interactions
LO14 Explain some other plant-drug interactions
LO15 Give example of some other plant-drug interactions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have sufficient knowledge in pharmaceutical field and develop the knowledge gained. 2
PLO02 - Applies the profession in accordance with the existing laws and regulations,gains awareness of professional and ethical responsibility. 3
PLO03 - It serves the society as a pharmacist who is loyal to Atatürk's principles and reforms, equipped with Universal Knowledge, who uses Turkish correctly and knows at least one foreign language. 3
PLO04 - Communicates effectively both orally and in writing. 3
PLO05 - External appearance, attitude, attitude and behavior, with professional identity, role model and society becomes an example to colleagues. 3
PLO06 - Provides consultancy services to patients, community and health care personnel with a wide range of information on the drug,evaluates advanced knowledge and skills with a critical approach. 3
PLO07 - Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning. 2
PLO08 - Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field. 3
PLO09 - Interprets information about current health and treatment problems. Plays an active role in community health. 2
PLO10 - Pharmacy integrates and develops professional knowledge with information from different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community. 3
PLO11 - Students will be able to use the concepts and applications of basic sciences and basic medical sciences effectively in the field of Medicine and pharmacy and have the experience of working with these health sciences. 0
PLO12 - Acquires basic information about diseases, adopts and applies rational drug use on all drugs that affect systems. 0
PLO13 - By learning the basics of Clinical Pharmacy,will have the knowledge and skills to help provide drug/patient oriented pharmacy applications and individualized Pharmaceutical Care. 0
PLO14 - It plays a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education. 2


Week Plan

Week Topic Preparation Methods
1 Generally encountered problems related to Herbal Medicines and Food Supplements Textbooks, current literature on the subject
2 Legal Status of Herbal Medicines and Products in Our Country Textbooks, current literature on the subject
3 Undesirable events, adverse effects and adverse events in treatment with medicinal plants Textbooks, current literature on the subject
4 Nutraceutical definition and place of herbal drugs in nutraceuticals Textbooks, current literature on the subject
5 Importance of analysis in nutraceuticals and plant products Textbooks, current literature on the subject
6 Plant-food interactions I Textbooks, current literature on the subject
7 Plant-food interactions II Textbooks, current literature on the subject
8 Mid-Term Exam midterm
9 Herb- drugs interactions I Textbooks, current literature on the subject
10 Herb- drugs interactions II Textbooks, current literature on the subject
11 Black chosh and its interactions Textbooks, current literature on the subject
12 Echinaceae and its interactions Textbooks, current literature on the subject
13 Ginseng and its interactions Textbooks, current literature on the subject
14 Kava and its interactions Textbooks, current literature on the subject
15 St Johns wort and its interactions Textbooks, current literature on the subject
16 Term Exams exams
17 Term Exams Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 26.04.2025 08:27