AL103 German

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit TOURISM AND HOTEL MANAGEMENT ACADEMY
ACCOMMODATION SERVICES PR.
Code AL103
Name German
Term 2021-2022 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. FİLİZ ÇELİK
Course Instructor Öğr. Gör. Dr. FİLİZ ÇELİK (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The student's ability to express himself / herself, to make sentences,

Course Content

Greetings, self introduction, sentence structure, artikel, personal pronouns, verbs, numbers.

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Guests greet and say goodbye
LO02 Name and origin
LO03 talk about the profession
LO04 Call phone numbers, ask questions, spell names
LO05 Guests greet and receive, ask about the stay
LO06 to introduce yourself, to thank you
LO07 suspect something, repeat for the exam
LO08 Midterm exam
LO09 Provide information about whether rooms are free
LO10 answer to a reservation,
LO11 Give information about the hotel and rooms
LO12 Call times and days of the week
LO13 Give information about the animation program
LO14 Provide information on a timetable
LO15 Summary for the exam


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management.
PLO02 Bilgi - Kuramsal, Olgusal Explains the basic legal, social and moral rules and related legislation covering the business area.
PLO03 Bilgi - Kuramsal, Olgusal Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management.
PLO04 Beceriler - Bilişsel, Uygulamalı Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies.
PLO05 Beceriler - Bilişsel, Uygulamalı Updates skills by following the innovations and changes in field. 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. 3
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. 5
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. 3
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field.
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. 3
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector.


Week Plan

Week Topic Preparation Methods
1 Guests greet and say goodbye ,, Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
2 Name and origin Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
3 talk about the profession Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
4 Call phone numbers Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
5 ask questions, spell names Guests greet and receive, ask about the stay Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
6 to introduce yourself, to thank you Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
7 suspect somethingrepeat for the exam Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
8 Mid-Term Exam
9 Provide information about whether rooms are free Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
10 answer to a reservation, Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
11 Give information about the hotel and rooms Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
12 Call times and days of the week Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
13 Give information about the animation program Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
14 Provide information on a timetable Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
15 Summary Student Book: Menschen im Beruf Tourismus Hueber; Wörter-Bilder-Situationen Langenscheidt,Bildgrammatik Deutsch Hueber
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 2 30
Out of Class Study (Preliminary Work, Practice) 15 2 30
Assesment Related Works
Homeworks, Projects, Others 15 2 30
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 92
Total Workload / 25 (h) 3,68
ECTS 4 ECTS

Update Time: 14.05.2024 01:05