TÜRKÇE
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Information
| Unit | |
| Code | SD0441 |
| Name | Agricultural Products Drying Techniques |
| Term | 2021-2022 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. TUNAHAN ERDEM |
| Course Instructor |
Doç. Dr. TUNAHAN ERDEM
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. TUNAHAN ERDEM (Güz) (B Group) (Ins. in Charge) Doç. Dr. TUNAHAN ERDEM (Bahar) (A Group) (Ins. in Charge) Doç. Dr. TUNAHAN ERDEM (Bahar) (B Group) (Ins. in Charge) |
Course Goal / Objective
Learns the basic information about drying, Learns Drying Methods, Recognizes the products to be dried, Understands the importance of drying in terms of nutrition, Understands the formation of added value in Sustainable Agriculture. Recognizes the secondary products formed before and after product drying.
Course Content
1. INTRODUCTION 2. THE IMPORTANCE OF DRIED FRUITS AND VEGETABLES IN TERMS OF NUTRITION 3. DRYING ECONOMY 4. THERMODYNAMIC (PSICROMETRIC) PROPERTIES OF THE MOISTURE AIR USED DURING DRYING 5. DRYING OF THE HUMID AIR (PSYCHROMETRIC). CHARACTERISTICS OF THE CURVES 9. MATHEMATICAL MODELING OF DRYING CURVES 10. THE THEORY OF DIFUSION 11. MATHEMATICAL MODELING IN TERMS OF DRYING TECHNOLOGIES 12. PRE-TREATMENT OF DRYING SYSTEMS THAT CAN BE APPLIED BEFORE DRYING DRYING. MICROWAVE DRYING SYSTEMS 17. INFRARED RADIATION ENERGY DRYING SYSTEMS 18. FREEZE DRYING SYSTEMS
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the basic information about drying, |
| LO02 | Learns Drying Methods, Recognizes the products to be dried, |
| LO03 | Understands the importance of drying in terms of nutrition, Understands the formation of added value in Sustainable Agriculture. Recognizes the secondary products formed before and after product drying. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 2 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 3 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 4 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 5 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 6 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 7 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 8 | Mid-Term Exam | ders notları | |
| 9 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 10 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 11 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 12 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 13 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 14 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 15 | The importance of dried fruits and vegetables in terms of nutrition. economics of drying thermodynamic properties of humid air used during drying drying of biological materials quality changes during drying water activity and importance of drying curves mathematical modeling of drying curves diffusion theory mathematical modeling importance for drying technologies pre-treatments that can be applied before drying classification of dryers using solar energy hot air drying systems with microwave drying systems infrared radiation energy drying systems freeze drying systems | ders notları | |
| 16 | Term Exams | ders notları | |
| 17 | Term Exams | ders notları |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||