TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0466 |
| Name | Microbiological analysis methods in water and fish products |
| Term | 2021-2022 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ESMERAY KÜLEY |
| Course Instructor |
Prof. Dr. ESMERAY KÜLEY
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. ESMERAY KÜLEY (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
Microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts, factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, sample analysis, preparation of dilutions, cultivation on medium, reading-reporting , microbiological methods, qualitative methods, quantitative methods, classical methods, rapid methods, immunological methods related to DNA or antigen/Antibody reaction, total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, Salmonella spp.
Course Content
Microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts, factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, sample analysis, preparation of dilutions, cultivation on medium, counting-reporting , microbiological methods, qualitative methods, quantitative methods, classical methods, rapid methods, immunological methods related to DNA or antigen/Antibody reaction, total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, Salmonella spp.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe the microbiology of water and fishery products |
| LO02 | Lists pathogenic bacteria, spoilage bacteria, molds and yeast |
| LO03 | Explains the factors affecting the safety of water and seafood products |
| LO04 | Lists water and seafood safety indicators |
| LO05 | Understands microbiological criteria |
| LO06 | Performs microbiological sampling, analysis of sample, dilution preparation and inoculation of microorganisms into the medium |
| LO07 | Performs microbiological counting and reporting |
| LO08 | Understands microbiological methods |
| LO09 | Analyze total viable count, Enterobactericeae count, coliform count, fecal coliform count and fecal streptococcus count |
| LO10 | Analyze Staphylococcus aureus, E. coli, Listeria monocytogenes, and Salmonella spp. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Water and seafood microbiology | ||
| 2 | Pathogen bacteria | ||
| 3 | Fish spoilage bacteria, molds and yeasts | ||
| 4 | Factors affecting water and seafood safety | ||
| 5 | Water and seafood safety indicators | ||
| 6 | Microbiological criteria | ||
| 7 | Microbiological sampling, sample analysis, preparation of dilutions, inoculation in medium, counting-reporting | ||
| 8 | Mid-Term Exam | ||
| 9 | Microbiological methods | ||
| 10 | Qualitative and quantitative methods | ||
| 11 | Classic and rapid methods | ||
| 12 | Immunological methods based on DNA or antigen/Antibody reaction | ||
| 13 | Total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count | ||
| 14 | Analyze total faecal streptococcal count, Staphylococcus aureus and E. coli | ||
| 15 | Identification of Listeria monocytogenes and Salmonella spp. | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||