TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0472 |
| Name | Organic Foods |
| Term | 2021-2022 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Arş.Gör.Dr. Birsen YILMAZ |
| Course Instructor |
Arş.Gör.Dr. Birsen YILMAZ
(Güz)
(A Group)
(Ins. in Charge)
Arş.Gör.Dr. Birsen YILMAZ (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
This lecture aims to teach the concept of sustainable life and sustainable food, the basic production principles of organic foods and the relevant legal regulations, as well as current literature on the effects of organic foods on health.
Course Content
This lecture covers general principles, legal regulations, nutritional value, food safety and quality characteristics of organic foods.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the concept of sustainable life and sustainable food. |
| LO02 | Explains the general production principles of organic foods. |
| LO03 | Lists the legal regulations related to organic foods. |
| LO04 | Evaluates organic foods in terms of nutritional value, food safety, quality and health. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction | ||
| 2 | Organic food and organic farming concepts | ||
| 3 | Sustainable life and sustainable food concepts | ||
| 4 | National legal regulations on organic agriculture and organic foods | ||
| 5 | Production principles of organic plant foods | ||
| 6 | Production principles of organic animal products | ||
| 7 | Organic beekeeping and organic honey production principles | ||
| 8 | Mid-Term Exam | ||
| 9 | Evaluation of organic foods in terms of nutritional value, health and quality | ||
| 10 | Evaluation of organic foods in terms of food safety | ||
| 11 | Examination and evaluation of organic products on the market | ||
| 12 | Examination and evaluation of organic products on the market | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |