SBG116 Hair Care and Making-II

5 ECTS - 2-1 Duration (T+A)- 2. Semester- 2.5 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code SBG116
Name Hair Care and Making-II
Term 2021-2022 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZÜLEYHA ORAK ÇELİK
Course Instructor Öğr. Gör. ZÜLEYHA ORAK ÇELİK (Bahar) (A Group) (Ins. in Charge)
Öğr. Gör. ZÜLEYHA ORAK ÇELİK (Bahar) (B Group) (Ins. in Charge)


Course Goal / Objective

Historical Development of Hairdressing; Hair Washing Techniques; Fund; Tasha, Vak; Ras; Mizanpli - Papiyot, Hair Knitting; Hair Replacement; To be able to make ball applications

Course Content

The purpose of this course the student competences related to the implementation of temporary hair styling and make-up will gain alignment method .

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To understand the historical development of hairdressing
LO02 Applying Hair Washing Techniques
LO03 To be able to do fake applications
LO04 To be able to do fake applications
LO05 To make tongue applications
LO06 To be able to make random applications
LO07 To be able to make a musical application
LO08 To be able to make Papiotics
LO09 To be able to practice Akros
LO10 Hair Knitting applications
LO11 To be able to make hair application
LO12 To be able to make ball applications
LO13 To be able to make ball applications
LO14 To be able to make ball applications
LO15 To be able to make ball applications


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field.
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field.
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 3
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities.
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field.
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field.
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards.
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 Historical Development of Hairdressing Obtaining information from various sources about the subject
2 Hair Washing Techniques Obtaining information from various sources about the subject
3 Methods of Temporary Shaping of Hair: Definition, Preference, Varieties, Historical Points Things to be Considered Before Shaping Temporary Shape Obtaining information from various sources about the subject
4 Straight blow dryer Obtaining information from various sources about the subject
5 Wavy blowing applications Obtaining information from various sources about the subject
6 Tongs applications Obtaining information from various sources about the subject
7 Straightener applications Obtaining information from various sources about the subject
8 Mid-Term Exam Repeat of all subjects
9 Composite applications Obtaining information from various sources about the subject
10 Vacuum-rasta applications Obtaining information from various sources about the subject
11 Papiot-acrosis applications Obtaining information from various sources about the subject
12 Hair knitting applications Obtaining information from various sources about the subject
13 Balloon Bun Applications Obtaining information from various sources about the subject
14 Scattered mace applications Obtaining information from various sources about the subject
15 Nape Knob Applications Obtaining information from various sources about the subject
16 Term Exams Revisiting the information of the whole period
17 Term Exams Revisiting the information of the whole period


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 116
Total Workload / 25 (h) 4,64
ECTS 5 ECTS

Update Time: 14.11.2022 10:25