TÜRKÇE
ENGLISH
Information
| Code | BAC116 |
| Name | Organic Agriculture |
| Term | 2022-2023 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT |
| Course Instructor |
1 2 |
Course Goal / Objective
To introduce organic agriculture. to explain the principles of organic farming.To give information about the conditions for organic farming and to explain the principles of organic agriculture. To give information about organic products. To give information about the effects of organic agriculture on human and environment.
Course Content
Learns the concept of organic farming. Explain the history and development process of organic agriculture. Gives examples about the development process of organic agriculture in the world and in Turkey.
Course Precondition
None
Resources
Organik Tarım. yayçep. Gıda tarım Hayvancılık bakanlığı
Notes
Organik Tarım. yayçep. Gıda tarım Hayvancılık bakanlığı
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Discusses the ecological demands of different field and their cultivation and breeding methods. |
| LO02 | Discusses the ecological demands of different garden and their cultivation and breeding methods. |
| LO03 | Discusses the ecological demands of different ornamental plants and their cultivation and breeding methods. |
| LO04 | It can produce plants, |
| LO05 | Apply breeding and production methods in different plants |
| LO06 | Produce seeds, seedlings and saplings, apply quality analyzes related to them. |
| LO07 | Explain the characteristics of organic agriculture |
| LO08 | Explain the characteristics of good agriculture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | 4 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | 5 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of organic farming | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 2 | History of organic farming | Pre-reading | Öğretim Yöntemleri: Tartışma |
| 3 | The status of organic farming in the world | Pre-reading | Öğretim Yöntemleri: Tartışma |
| 4 | The status of organic agriculture in Turkey | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 5 | Advantages of organic farming | Pre-reading | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Conditions for organic farming | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 7 | Principles of aquaculture in organic agriculture (soil, soil properties) | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Principles of growing in organic farming (seed planting, seedling growing, soil disinfection) | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 10 | Principles of aquaculture in organic farming (planting, maintenance, irrigation, fertilization) | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 11 | Principles of aquaculture in organic farming (fight against diseases and pests) | Pre-reading | Öğretim Yöntemleri: Gösteri |
| 12 | Organic Vegetable and Fruit Growing | Pre-reading | Öğretim Yöntemleri: Anlatım |
| 13 | Good agricultural practices | Pre-reading | Öğretim Yöntemleri: Tartışma |
| 14 | Reviewing student assignments | Pre-reading | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Student presentations | Pre-reading | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||