MAT111 Mathematics I

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code MAT111
Name Mathematics I
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEDAT GÜNDOGDU


Course Goal

Using the power of mathematical thinking to teach Logic, Set, Vector, Numbers, Functions and Limits the basis of the concepts .

Course Content

Logic, set theory, numbers( integers, rational, irrational and real), exponents and radicals, linear equations , inequalities, factoring and counting methods, summation notation and related matters, logarithms, vectors, functions and graphs, limits , limits theorems .

Course Precondition

None

Resources

Lecture Notes and Books

Notes

Prof. Dr. Mustafa Balcı- Genel Matematik-1 Prof. Dr. Mustafa Balcı- Genel Matematik-2


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Solving problems in profession and other subjects using mathematics
LO02 Development of mathematical thinking system required in profession and other subjects
LO03 Increase the ability to use mathematics to solve interdisciplinary problems encountered in real life
LO04 Understands mathematical logic
LO05 Understands how to solve problems in Fisheries with the help of mathematical approach
LO06 Develops the ability to establish cause-effect relationships between problems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 5
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 5
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 5
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 5
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 5
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 5
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 Introduction Reading related sources, homework Öğretim Yöntemleri:
Anlatım
2 Logic Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
3 Set Teory Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
4 Numbers Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
5 Exponentiation Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
6 Rational Numbers Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
7 Examine of Equation, Inequality and signs Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
8 Midterm exam Studying midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Factorization and counting rules Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
10 Sembols of sums and multiplication Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
11 Vectors Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Functions Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
13 Functions types Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
14 Limits Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
15 The rules of Limits Reading related sources, homework Öğretim Yöntemleri:
Anlatım, Problem Çözme
16 FINAL Studying midterm exam Ölçme Yöntemleri:
Yazılı Sınav
17 Bütünleme Studying exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS