AQUA PRODUCTS ENGINEERING

Bachelor's Degree - Faculty Of Fısherıes
Information About Program

2024 - 2025 Year Course Catalog

1. Semester

Code Name Duration (T+A) ECTS National Credit C/E
BIY115 General Biology 2-2 5 3 Compulsory
FIZ109 Physics 2-0 4 2 Compulsory
KIM107 Chemistry 2-0 4 2 Compulsory
MAT111 Mathematics I 2-0 4 2 Compulsory
SUF103 Coastal Management 2-0 4 2 Compulsory
TMD101 Mechanics for Engineers 2-0 3 2 Compulsory
UAI101 Principles of Atatürk and History of Turkish Revolution I 2-0 2 2 Compulsory
UIN101 English I 2-0 2 2 Compulsory
UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Code Name Duration (T+A) ECTS National Credit C/E
MAT106 Mathematics II 2-0 4 2 Compulsory
SUF104 Aquatic Plants 1-2 4 2 Compulsory
SUF106 Introduction to Fisheries Engineering 2-0 3 2 Compulsory
SUF108 Ecology 1-0 3 1 Compulsory
TMD112 Technical Drawing 1-2 4 2 Compulsory
TMD114 Resistance 2-0 3 2 Compulsory
TMD118 Material Science 2-0 3 2 Compulsory
UAI102 Principles of Atatürk and History of Turkish Revolution II 2-0 2 2 Compulsory
UIN102 English II 2-0 2 2 Compulsory
UTD102 Turkish Language II 2-0 2 2 Compulsory

3. Semester

Code Name Duration (T+A) ECTS National Credit C/E
SUF213 Professional English I 2-0 3 2 Elective
SUF215 Algal Biotechnology 1-2 3 2 Elective
SUF217 Fish Feeding Technique 1-2 3 2 Elective
SUF219 Reproduction and Offspring Techniques on Fish 1-2 3 2 Elective
SUF221 General Features of Turkeys Fisheries 2-0 3 2 Elective
SUF223 Fish Behaviour 2-0 3 2 Elective
SUF225 Business Organisation and Management 2-0 3 2 Elective
SUF227 Aquatic Reptiles, Birds and Mammals 2-0 3 2 Elective
SUF229 Navigation and Collision Regulation 2-0 3 2 Elective
SUF231 Recreational Fisheries 1-2 2 2 Elective
SUF201 Statistics 2-2 4 3 Compulsory
SUF203 Genetics 2-0 3 2 Compulsory
SUF205 Limnology 2-0 3 2 Compulsory
SUF207 General Microbiology 2-2 4 3 Compulsory
SUF209 Fish Biology 1-2 4 2 Compulsory
SUF211 Planktonology 1-2 3 2 Compulsory

4. Semester

Code Name Duration (T+A) ECTS National Credit C/E
SUF214 Biochemistry 2-0 3 2 Elective
SUF216 Design and Analysis of Experiments 1-2 3 2 Elective
SUF218 Lake and Wetland Management 2-0 3 2 Elective
SUF222 Microbial Biotechnology in Seafood Processing 2-0 3 2 Elective
SUF226 Introduction to Ihtiyoplankton 2-0 3 2 Elective
SUF228 Alien and invasive species and their effects on marine ecosystems 2-0 3 2 Elective
SUF230 SCUBA Diving technique 1 1-2 3 2 Elective
SUF202 Oseanology 2-0 3 2 Compulsory
SUF204 Fishing Boats and Equipments 1-2 3 2 Compulsory
SUF206 Water Quality and Control 2-2 4 3 Compulsory
SUF208 Fish Systematic 2-2 4 3 Compulsory
SUF210 Aquatic Invertebrates 1-2 4 2 Compulsory
TMD230 Fluid Mechanics 2-0 3 2 Compulsory

5. Semester

Code Name Duration (T+A) ECTS National Credit C/E
SUF311 Cage Aquaculture 2-0 3 2 Elective
SUF313 Health Management of Fısherıes Enterprises 2-0 3 2 Elective
SUF315 Minced Fishery Products Technology 1-2 3 2 Elective
SUF317 Seafood Spoilage Indicators 1-2 3 2 Elective
SUF319 Applied Fish Pharmacology 1-2 3 2 Elective
SUF323 Navigation and Meteorology 1-2 3 2 Elective
SUF327 Shipping and navigate 1-2 3 2 Elective
SUF301 Ornemental Fish Culture 1-2 4 2 Compulsory
SUF303 Seafood Processing Technology 2-2 4 3 Compulsory
SUF305 Inland Fish Culture 2-2 4 3 Compulsory
SUF307 Seafood Economics and Marketing 2-0 3 2 Compulsory
SUF325 Fish Feed Technology 2-0 3 2 Compulsory

6. Semester

Code Name Duration (T+A) ECTS National Credit C/E
SUF314 Aquatic Weed Control Methods 2-0 3 2 Elective
SUF316 Diagnostic Methods in Fish Diseases 1-2 3 2 Elective
SUF318 New Species for Aquaculture 1-2 3 2 Elective
SUF320 Plankton Communities of Turkish Seas 2-0 3 2 Elective
SUF322 Ornamental Fish Diseases 2-0 3 2 Elective
SUF324 The Application of Biotechnology in Seafood Proces 1-2 3 2 Elective
SUF326 Maritime Law and Fisheries Regulations 2-0 3 2 Elective
SUF332 Plastic Pollution in Aquatic Ecosystems 1-2 3 2 Elective
SUF302 Net Making and Rigging Techniques 2-2 4 3 Compulsory
SUF304 Plankton Culture 1-2 4 2 Compulsory
SUF306 Fish Diseases 2-2 4 3 Compulsory
SUF308 Mollusk and Crustacean Culture 1-2 4 2 Compulsory
SUF310 Mechanization of Aquaculture 1-2 3 2 Compulsory
SUF328 Practice in Fisheries 4-0 2 0 Compulsory

7. Semester

Code Name Duration (T+A) ECTS National Credit C/E
NFE401 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
SUF401 Small Scale Fisheries 2-0 3 2 Elective
SUF409 Economical Marine Fishes And Fisheries 2-0 3 2 Elective
SUF411 Fish Bioexperiments 2-0 3 2 Elective
SUF413 Fish Breeding 2-0 3 2 Elective
SUF415 Marine Hatchery Technology 1-2 3 2 Elective
SUF417 Planning and equipment of processing units 1-2 3 2 Elective
SUF419 Fish Nutrition Physiology and Biochemistry 1-2 3 2 Elective
SUF421 Inland Fisheries and Management 2-0 3 2 Elective
SUF405 Fish Population Dynamics 1-2 4 2 Compulsory
SUF407 Fishing gear and fishing methods 1-2 4 2 Compulsory
SUF429 Vocational Practice 1 1-0 4 0 Compulsory
SUF433 Food Safety and Quality Management Systems 2-0 3 2 Compulsory
SUF435 Fish Nutrition 3-0 4 3 Compulsory
SUF437 Occupational Health and Safety 1 2-0 2 2 Compulsory

8. Semester

Code Name Duration (T+A) ECTS National Credit C/E
NFE402 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
SUF410 Fisheries Management 2-0 3 2 Elective
SUF412 Environmental Impact Assessment on Fisheries-EIA 2-0 3 2 Elective
SUF414 Algal Products 2-0 3 2 Elective
SUF418 Cold Storage Technology of Seafood 1-2 3 2 Elective
SUF420 Food Chemistry 2-0 3 2 Elective
SUF422 Artificial Habitats and Their Using in Fisheries Management 2-0 3 2 Elective
SUF424 Migration in fish and its effect on fishery 2-0 3 2 Elective
SUF402 Quality Control of Seafood 1-2 3 2 Compulsory
SUF406 Preparation of Projects for Aquaculture Facilities 1-2 3 2 Compulsory
SUF430 Vocational Practice 2 1-0 4 1 Compulsory
SUF434 Marine Fish Culture 2-2 4 3 Compulsory
SUF436 Occupational Health and Safety 2 2-0 2 2 Compulsory
SUF438 Seminar 2-0 2 2 Compulsory