AQUA PRODUCTS ENGINEERING

Bachelor's Degree - Faculty Of Fısherıes
Information About Program

2022 - 2023 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 186 77.5%
Elective E 54 22.5%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 12 6.45% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 6 4.29%
Other Courses 174 93.55% 134 95.71%
Total 186 100% 140 100%

1. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
C BIY115 General Biology 2-2 5 3 Compulsory
C FIZ109 Physics 2-0 4 2 Compulsory
C KIM107 Chemistry 2-0 4 2 Compulsory
C MAT111 Mathematics I 2-0 4 2 Compulsory
C SUF103 Coastal Management 2-0 4 2 Compulsory
C TMD101 Mechanics for Engineers 2-0 3 2 Compulsory
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN101 English I 2-0 2 2 Compulsory
CU C UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
C MAT106 Mathematics II 2-0 4 2 Compulsory
C SUF104 Aquatic Plants 1-2 4 2 Compulsory
C SUF106 Introduction to Fisheries Engineering 2-0 3 2 Compulsory
C SUF108 Ecology 1-0 3 1 Compulsory
C TMD112 Technical Drawing 1-2 4 2 Compulsory
C TMD114 Resistance 2-0 3 2 Compulsory
C TMD118 Material Science 2-0 3 2 Compulsory
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN102 English II 2-0 2 2 Compulsory
CU C UTD102 Turkish Language II 2-0 2 2 Compulsory

3. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E SUF213 Professional English I 2-0 3 2 Elective
E SUF215 Algal Biotechnology 1-2 3 2 Elective
E SUF217 Fish Feeding Technique 1-2 3 2 Elective
E SUF219 Reproduction and Offspring Techniques on Fish 1-2 3 2 Elective
E SUF221 General Features of Turkeys Fisheries 2-0 3 2 Elective
E SUF223 Fish Behaviour 2-0 3 2 Elective
E SUF225 Business Organisation and Management 2-0 3 2 Elective
E SUF227 Aquatic Reptiles, Birds and Mammals 2-0 3 2 Elective
E SUF229 Navigation and Collision Regulation 2-0 3 2 Elective
E SUF231 Recreational Fisheries 1-2 2 2 Elective
C SUF201 Statistics 2-2 4 3 Compulsory
C SUF203 Genetics 2-0 3 2 Compulsory
C SUF205 Limnology 2-0 3 2 Compulsory
C SUF207 General Microbiology 2-2 4 3 Compulsory
C SUF209 Fish Biology 1-2 4 2 Compulsory
C SUF211 Planktonology 1-2 3 2 Compulsory

4. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E SUF214 Biochemistry 2-0 3 2 Elective
E SUF216 Design and Analysis of Experiments 1-2 3 2 Elective
E SUF218 Lake and Wetland Management 2-0 3 2 Elective
E SUF222 Microbial Biotechnology in Seafood Processing 2-0 3 2 Elective
E SUF226 Introduction to Ihtiyoplankton 2-0 3 2 Elective
E SUF228 Alien and invasive species and their effects on... 2-0 3 2 Elective
E SUF230 SCUBA Diving technique 1 1-2 3 2 Elective
C SUF202 Oseanology 2-0 3 2 Compulsory
C SUF204 Fishing Boats and Equipments 1-2 3 2 Compulsory
C SUF206 Water Quality and Control 2-2 4 3 Compulsory
C SUF208 Fish Systematic 2-2 4 3 Compulsory
C SUF210 Aquatic Invertebrates 1-2 4 2 Compulsory
C TMD230 Fluid Mechanics 2-0 3 2 Compulsory

5. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E SUF311 Cage Aquaculture 2-0 3 2 Elective
E SUF313 Health Management of Fısherıes Enterprises 2-0 3 2 Elective
E SUF315 Minced Fishery Products Technology 1-2 3 2 Elective
E SUF317 Seafood Spoilage Indicators 1-2 3 2 Elective
E SUF319 Applied Fish Pharmacology 1-2 3 2 Elective
E SUF323 Navigation and Meteorology 1-2 3 2 Elective
E SUF327 Shipping and navigate 1-2 3 2 Elective
C SUF301 Ornemental Fish Culture 1-2 4 2 Compulsory
C SUF303 Seafood Processing Technology 2-2 4 3 Compulsory
C SUF305 Inland Fish Culture 2-2 4 3 Compulsory
C SUF307 Seafood Economics and Marketing 2-0 3 2 Compulsory
C SUF325 Fish Feed Technology 2-0 3 2 Compulsory

6. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E SUF314 Aquatic Weed Control Methods 2-0 3 2 Elective
E SUF316 Diagnostic Methods in Fish Diseases 1-2 3 2 Elective
E SUF318 New Species for Aquaculture 1-2 3 2 Elective
E SUF320 Plankton Communities of Turkish Seas 2-0 3 2 Elective
E SUF322 Ornamental Fish Diseases 2-0 3 2 Elective
E SUF324 The Application of Biotechnology in Seafood Proces 1-2 3 2 Elective
E SUF326 Maritime Law and Fisheries Regulations 2-0 3 2 Elective
C SUF302 Net Making and Rigging Techniques 2-2 4 3 Compulsory
C SUF304 Plankton Culture 1-2 4 2 Compulsory
C SUF306 Fish Diseases 2-2 4 3 Compulsory
C SUF308 Mollusk and Crustacean Culture 1-2 4 2 Compulsory
C SUF310 Mechanization of Aquaculture 1-2 3 2 Compulsory
C SUF328 Practice in Fisheries 4-0 2 0 Compulsory

7. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE401 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E SUF401 Small Scale Fisheries 2-0 3 2 Elective
E SUF409 Economical Marine Fishes And Fisheries 2-0 3 2 Elective
E SUF411 Fish Bioexperiments 2-0 3 2 Elective
E SUF413 Fish Breeding 2-0 3 2 Elective
E SUF415 Marine Hatchery Technology 1-2 3 2 Elective
E SUF417 Planning and equipment of processing units 1-2 3 2 Elective
E SUF419 Fish Nutrition Physiology and Biochemistry 1-2 3 2 Elective
E SUF421 Inland Fisheries and Management 2-0 3 2 Elective
C SUF403 Food Safety and Quality Management Systems 2-0 4 2 Compulsory
C SUF405 Fish Population Dynamics 1-2 4 2 Compulsory
C SUF407 Fishing gear and fishing methods 1-2 4 2 Compulsory
C SUF425 Fish Nutrition 3-0 5 3 Compulsory
C SUF429 Vocational Practice 1 1-0 4 0 Compulsory
C SUF431 Occupational Health and Safety 1 2-0 3 2 Compulsory

8. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE402 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E SUF410 Fisheries Management 2-0 3 2 Elective
E SUF412 Environmental Impact Assessment on Fisheries-EIA 2-0 3 2 Elective
E SUF414 Algal Products 2-0 3 2 Elective
E SUF418 Cold Storage Technology of Seafood 1-2 3 2 Elective
E SUF420 Food Chemistry 2-0 3 2 Elective
E SUF424 Migration in fish and its effect on fishery 2-0 3 2 Elective
C SUF402 Quality Control of Seafood 1-2 3 2 Compulsory
C SUF404 Seminar 2-0 3 2 Compulsory
C SUF406 Preparation of Projects for Aquaculture Facilities 1-2 3 2 Compulsory
C SUF408 Marine Fish Culture 2-2 5 3 Compulsory
C SUF430 Vocational Practice 2 1-0 4 1 Compulsory
C SUF432 Occupational Health and Safety 2 2-0 3 2 Compulsory