SUF421 Inland Fisheries and Management

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code SUF421
Name Inland Fisheries and Management
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CANER ENVER ÖZYURT
Course Instructor Prof. Dr. CANER ENVER ÖZYURT (A Group) (Ins. in Charge)


Course Goal / Objective

To obtain basic information about navigation and meteorology, and to evaluate and use this information in the maritime field.

Course Content

With the scope of this course, marine navigation types, element of the reference coordinate system, distance calculation, navigating passing through the speciphic position, finding fix positions during cruise will be investigated.

Course Precondition

None

Resources

Books on inland fisheries and fisheries legislation

Notes

Internet Resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes the types of inland water.
LO02 Knows the parameters that affect the size of the fish population
LO03 Recognizes fishing gear used inland waters.
LO04 Knows catching gear selectivity
LO05 Knows the social requirements of fishing
LO06 Knows the fishing legislation


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 2
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 4


Week Plan

Week Topic Preparation Methods
1 Fisheries Statistics on Inland Water Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
2 Types of Inland Waters (Lakes) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
3 Types of Inland Waters (Rivers) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
4 Types of Inland Waters (Costal lagoons) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
5 Fish population in different types of inland waters Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
6 The size structure of fish population Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
7 Reproduction, growth and mortality on fish population 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
8 Midterm axam Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Reproduction, growth and mortality on fish population 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
10 The fisherman in society Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
11 Fishing gears and techniques 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
12 Fishing gears and techniques 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
13 Fish utilisation Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
14 Student Presentations 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Bireysel Çalışma
15 Student Presantations 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Bireysel Çalışma
16 Final exam Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam1 Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 04:56