SUF430 Vocational Practice 2

4 ECTS - 1-0 Duration (T+A)- 8. Semester- 1 National Credit

Information

Code SUF430
Name Vocational Practice 2
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. GÜLSÜN ÖZYURT
Course Instructor Prof. Dr. GÜLSÜN ÖZYURT (A Group) (Ins. in Charge)


Course Goal / Objective

Provide the practice in public and private establishment related in profession of student, take part in teamwork and increase the professional experience

Course Content

Gain professional experience in related field

Course Precondition

Yok

Resources

Internship notebooks of previous years are shown as examples

Notes

internet sources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gain knowledge and skills in the field of fisheries basic sciences
LO02 Apply the gained theoretical knowledge
LO03 Take part in team work
LO04 Learn the order in business life and improve the human relations
LO05 Gain knowledge and skills in the field of aquaculture and diseases
LO06 Gains knowledge and skills in fisheries and seafood processing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 5
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 4
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 4
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 4
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 1
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 4


Week Plan

Week Topic Preparation Methods
1 Participate the practice in public or private establishment related in fisheries Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Participate the practice in public or private establishment related in fisheries 1 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Participate the practice in public or private establishment related in fisheries 2 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Participate the practice in public or private establishment related in fisheries 3 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 Participate the practice in public or private establishment related in fisheries 4 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Participate the practice in public or private establishment related in fisheries 5 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Participate the practice in public or private establishment related in fisheries 6 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Review of programme Ölçme Yöntemleri:
Sözlü Sınav
9 Participate the practice in public or private establishment related in fisheries 7 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Participate the practice in public or private establishment related in fisheries 8 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Participate the practice in public or private establishment related in fisheries 9 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Participate the practice in public or private establishment related in fisheries 10 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Participate the practice in public or private establishment related in fisheries 11 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Participate the practice in public or private establishment related in fisheries 12 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Participate the practice in public or private establishment related in fisheries 13 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Preparation of written and visual presentation Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Preparation of written and visual presentation Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 6 6
Total Workload (Hour) 105
Total Workload / 25 (h) 4,20
ECTS 4 ECTS

Update Time: 16.11.2022 10:02