TÜRKÇE
ENGLISH
Information
| Code | SUF430 |
| Name | Vocational Practice 2 |
| Semester | 8. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLSÜN ÖZYURT |
Course Goal
Provide the practice in public and private establishment related in profession of student, take part in teamwork and increase the professional experience
Course Content
Gain professional experience in related field
Course Precondition
Yok
Resources
Internship notebooks of previous years are shown as examples
Notes
internet sources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gain knowledge and skills in the field of fisheries basic sciences |
| LO02 | Apply the gained theoretical knowledge |
| LO03 | Take part in team work |
| LO04 | Learn the order in business life and improve the human relations |
| LO05 | Gain knowledge and skills in the field of aquaculture and diseases |
| LO06 | Gains knowledge and skills in fisheries and seafood processing |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Assessment of data scientifically on fisheries engineering, determining and solving the problems | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Having plan any study related to fisheries science as an individually, managing and consulting. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. | 2 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Improving life-long learning attitude and using the information to the public interest. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. | 4 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Using the informatics and communicating technology | 1 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. | 2 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Participate the practice in public or private establishment related in fisheries | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | Participate the practice in public or private establishment related in fisheries 1 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Participate the practice in public or private establishment related in fisheries 2 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Participate the practice in public or private establishment related in fisheries 3 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Participate the practice in public or private establishment related in fisheries 4 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Participate the practice in public or private establishment related in fisheries 5 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Participate the practice in public or private establishment related in fisheries 6 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Review of programme | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Participate the practice in public or private establishment related in fisheries 7 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Participate the practice in public or private establishment related in fisheries 8 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Participate the practice in public or private establishment related in fisheries 9 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Participate the practice in public or private establishment related in fisheries 10 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Participate the practice in public or private establishment related in fisheries 11 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Participate the practice in public or private establishment related in fisheries 12 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Participate the practice in public or private establishment related in fisheries 13 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Preparation of written and visual presentation | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Preparation of written and visual presentation | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 105 | ||
| Total Workload / 25 (h) | 4,20 | ||
| ECTS | 4 ECTS | ||