SUF213 Professional English I

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF213
Name Professional English I
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEVİM POLAT


Course Goal

To provide knowledge about technical term on basic sciences of fisheries to develop the skills of student to follow the publications on aquatic sciences.

Course Content

In this course, basic terminology on fisheries science in english is taught. Reading and understanding scientific papers on aquatic ecology, biodiversity, marine and freshwater biology, translation of scientific papers of related subjects are realized. The use of terminology in english language for oral or writtten communication is taught during the course period.

Course Precondition

no prerequisites

Resources

1. Lecture notes

Notes

Scientific books and articles on aquatic science


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Read and understand the publications in English on fisheries science
LO02 Define technical terms in English on biological diversity, marine biology, freshwater biology
LO03 Use of terminology in english language for oral or writtten communication
LO04 Use technical terms in English to meet the needs of works on fisheries science
LO05 Translate english publications to Turkish language.
LO06 Be able to evaluate and compare obtained information on fisheries science


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 2
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 1
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 1
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 1
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 1
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 1


Week Plan

Week Topic Preparation Methods
1 Introduction, information about the course A reading on course subjects Öğretim Yöntemleri:
Anlatım
2 Technical terms related to Fisheries sciences Investigating the books, journals and articles Öğretim Yöntemleri:
Anlatım, Gösteri
3 Technical terms related to Inland Waters Investigating the books, journals and articles Öğretim Yöntemleri:
Anlatım, Gösteri
4 Technical terms related to marine biology Investigating the books, journals articles,web sources Öğretim Yöntemleri:
Anlatım, Tartışma
5 Investigation of english literature in the fisheries basic sciences Investigating the periodicals, books and e-literatures Öğretim Yöntemleri:
Anlatım, Tartışma
6 Investigation of english articles in the fisheries basic sciences Investigating the periodicals, books and e-literatures Öğretim Yöntemleri:
Anlatım, Grup Çalışması
7 Translation of book on marine biology Translation from related books Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
8 Midterm exam Study for midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Translation on marine biology Translation from related books Öğretim Yöntemleri:
Tartışma, Grup Çalışması
10 Book translation on freshwater biology Translation from related books Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
11 Translation of article on freshwater biology Translation from related books, article examination Öğretim Yöntemleri:
Anlatım, Tartışma
12 Translation of an actual article selected by students Translation from related sources, study for homework Öğretim Yöntemleri:
Tartışma
13 Translation of an actual article on pollution Translation from related sources, study for homework Öğretim Yöntemleri:
Anlatım, Tartışma
14 Translation of an actual article Translation from related books, article examination Öğretim Yöntemleri:
Anlatım, Gösteri
15 Examples of scientific correspondence Example of request for publication in English and read examples of scientific correspondence Öğretim Yöntemleri:
Tartışma, Gösteri
16 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS