TÜRKÇE
ENGLISH
Information
| Code | SUF304 |
| Name | Plankton Culture |
| Semester | 6. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OYA IŞIK |
Course Goal
To culture phytoplankton in laboratory and outdoor, open and closed systems, to supply the reguired physical and chemical conditions to culture phytoplankton and zooplankton, to determine the phytoplankton ve zooplankton species and their basic biological needs. To define culture methods, microalgal isolation methods, growth and measure. Prepare the growth medium and inoculate to the culture. Harvest the phytoplankton and zooplankton, know the harvesting methods.
Course Content
Culture conditions of phytoplanktonic organisms, continuous and batch culture methods, microalgal culture and sterilisation, microalgae isolation techniques, laboratory conditions, physical and chemical conditions necessary for the culture of microalgae, description of algal growth, parameters of algal growth and mesurements, the medium preparation and nutrients, inoculations, harvesting, microalgal culture in the ponds outdoor, description of photobioreactor, zooplankton culture, phytoplankton and zooplankton species cultured.
Course Precondition
None
Resources
Lecture notes G. E., Fogg ve B. Thake (1987), Algal Cultures and Phytoplankton Ecology, Printed in USA, sf:259. Cirik S., Gökpınar Ş., 2005. Plankton Bilgisi ve Kültürü, Ege Üniv. Basımevi, İZMİR. A. Richmond (2004), Handbook of Microalgal Culture, Biotechnology and Applied Phycology, Blackwell Science Ltd,sf:545.
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Counts the physical and chemical condiitions required for the phytoplanktonic organisms. |
| LO02 | Explain the reasons for culturing microalgae, provides brief information on the history of the first species cultured. |
| LO03 | Counts the number of necessary conditions in the laboratory, batch and continuous culture defines and explains the methods. |
| LO04 | Defines sterilization, counts sterilization methods and explain the principles, outlined how it works, describes the equipment used for sterilization. |
| LO05 | Describes the cultures of algae growth, makes the definition of growth, defines the growth parameters, makes the analysis of chlorophyll a, counts cell, measures optical density of the culture. |
| LO06 | Counts the microalgal isolaion methods and explains them. |
| LO07 | Defines the continuous and batch culture, prepare the growt medium. |
| LO08 | Defines the isolations techniques of microalgae, prepare the solid medium using agar, makes planting. |
| LO09 | The selection criteria will be cultured algae, microalgae species widely from culture, |
| LO10 | Describes the general principles of the outdoor culture, the hotobioreactors and the ponds. |
| LO11 | Makes chlorophyll a analysis, count cell, measures optic density of the culture, makes dry matter of analysis |
| LO12 | Explain the rotifer culture, describes the rotifer culture conditions. |
| LO13 | Explains Artemia culture conditions and hatching artemia cysist. |
| LO14 | Defines the Daphnia culture conditions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Assessment of data scientifically on fisheries engineering, determining and solving the problems | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Having plan any study related to fisheries science as an individually, managing and consulting. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Improving life-long learning attitude and using the information to the public interest. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Using the informatics and communicating technology | 3 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. | 5 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field | 2 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of plankton culture, reasons of microalgal culture, physical and chemical requirements of microalgae. | Face to face lecture, questions and answers | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Plankton culture laboratory conditions, Introduction to laboratory, light, temperature, aeration-mixing, nutrients and preparing nutrient medium. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 3 | Definition of sterilization, sterilization methods, sterilization of the nutrient medium, the sample preparation of nutrient medium. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Description of the growth of algae cultures, aAlgal growth stages, growth parameters, cell count and measurement of growth. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Microalgae culture methods, batch and continuous culture methods, determination of dry matter analysis of algal growth. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Microalgae isolation methods. Chlorophyll a analysis. | Come prepared lecture notes and lab sheet. Do the homework of dry matter calculation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Widely cultivated species of algae, the physical and chemical requirements, microscopic examination of the species. | Come prepared lecture notes and lab sheet. Do the homework of chlorophyll a calculation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Midterm exam | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Outdoor algae culture, general principles of microalgae cultures in the ponds and photobioreactors. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Microalgal product harvesting, optic density measurement. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Preparing of nutrient medium for ponds and photobioreactors and inoculations. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Rotifer culture, the necessary conditions for the culture of rotifers. Morphological structure of the rotifer. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Daphnia culture, the necessary conditions for the culture of Daphnia. Morphological structure of Daphnia. Feeding Rotifer and Daphnia. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Artemia culture, to prepare the physical and chemical conditions for hatching the Artemia cyst and hatching the cyst. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Morphological structure of incubated Artemia and feeding them. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Final examination. | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final examination. | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||