SUF231 Recreational Fisheries

2 ECTS - 1-2 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF231
Name Recreational Fisheries
Semester 3. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA


Course Goal

It is aimed to define sporty fish done in our country and in the word, fishing equipment and limitations on fishery

Course Content

It will be explained the history of sport fishing, prohibitions and regulations of the sport fishing, fishing line types, lina made, natural and artificial baits, feeding, hunting of some species live in fresh and salt water, dangerous species in sporty fishing

Course Precondition

None

Resources

All Aspects of Angling. Atilla Alpbaz, Arif Ozer

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to learn the skills to design projects
LO02 To be able to examine the working methods in the field and to make the results of development skills
LO03 To be able to gain self-learning ability
LO04 To be able to obtain the ability to adapt to changing conditions
LO05 To be able to learn searching the literature and evaluation skills
LO06 To be able to prepare presentation and win reporting skills
LO07 Gaining the ability to apply the acquired knowledge
LO08 Ability to follow the developing technology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 2
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 4
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 5
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 1


Week Plan

Week Topic Preparation Methods
1 General information about the general content of the course Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
2 The history of sport fishing Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
3 Prohibitions and regulations in sport fishing Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
4 Types of fishing line and a fishing line portions Internet Öğretim Yöntemleri:
Anlatım
5 Types of fishing line and a fishing line portions Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
6 Materials and specifications used in construction of fishing line Internet Öğretim Yöntemleri:
Anlatım
7 Materials and specifications used in construction of fishing line Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Construction and types of fishing line Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
10 Angling nodes Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
11 Natural and artificial feed types Internet Öğretim Yöntemleri:
Anlatım
12 Preparation of natural bait Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
13 Tool box contents angler Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
14 Methods of hunting some important fish species living in marine and freshwater Book examples in supplementary resource Öğretim Yöntemleri:
Anlatım
15 Some dangerous species of fish encountered in sport fishing Laboratory work in faculty Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 9 9
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS