SUF414 Algal Products

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code SUF414
Name Algal Products
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LEYLA USLU
Course Instructor Prof. Dr. LEYLA USLU (A Group) (Ins. in Charge)


Course Goal / Objective

Metabolites supplied from algae, descriptions, biochemical characteristics, the economic evaluation.

Course Content

Properties of algal metabolism, the effects of environmental factors on cell composition, algae groups and their commercial metabolites, bioactive chemicals of microalgae; Pigments, Algal lipids, Microalgal antioxidants,Protein sources of microalgae,Algal polisaccharides,mineral contents of algae, using the sources,Hydrocarbones,Sitotoxic antitumor metabolites,Polyhydroxialkanates.

Course Precondition

None

Resources

Richmond, A. (Ed.). (2008). Handbook of microalgal culture: biotechnology and applied phycology. John Wiley & Sons. Chapman, D. J. (1973). The algae. Springer.

Notes

lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the properties of algal metabolism.
LO02 Environmental factors ignores the effects of cell composition.
LO03 Algae groups and describes metabolites of economic importance.
LO04 Microalgae of bioactive chemicals, pigments and explain their uses.
LO05 Explain the algal lipids and areas.
LO06 Counts antioxidants derived from microalgae, Alglal vitamins and discloses antibiotics.
LO07 Algae protein source explains.
LO08 The mineral content of algae, algal hydrocarbons and explain their uses.
LO09 Edible macroalgae, animal feed and explain as to support the use of macroalgae as organic fertilizer.
LO10 Commercial value of macroalgae counts, from macroalgae agar, alginate and carrageenan describes the production and use areas.
LO11 Macroalgae discloses fermentation products and bioethanol production.
LO12 Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 2


Week Plan

Week Topic Preparation Methods
1 Algal metabolism characteristics, biological properties of micro-and macroalgae. Introduction to the course, supplying the lecture notes. Öğretim Yöntemleri:
Anlatım
2 The effects of environmental factors on the cell composition, light, temperature and nutrient composition effects on algal metabolism. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Tartışma
3 Microalgae bioactive chemicals, pigments and usage. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Algal lipids, fatty acids, and usage. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
5 Algae are a source of protein. Amino acid composition of algae. Income read lecture notes and do homework. Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
6 polysaccharides and their economic value. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
7 Polysaccharide content and economic value of macroalgae. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Tartışma
8 Midterm exam Study for the Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Chemistry of hydrocolloids and polysaccharides derived from macroalgae. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Tartışma
10 Edible macroalgae species Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
11 Macroalgae as animal feed and organic fertilizer for soil conditioner. Income read lecture notes and do homework. Öğretim Yöntemleri:
Anlatım, Tartışma
12 The commercial value of macroalge, the chemical structure of macroalgal agar, alginate and carrageenan. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Soru-Cevap
13 Agar, alginate and other phycocolloides usage. Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Macroalgae fermentation products, the production of bioethanol. Income read lecture notes and do homework. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
15 Macroalgae industry in the world Income read lecture notes. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Soru-Cevap, Tartışma
16 Final exam Study for the Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study for the Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 16.11.2022 03:13