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Information
| Code | KMZ104 |
| Name | General Chemistry Lab. 2 |
| Term | 2022-2023 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 0-3 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLYAS DEHRİ |
| Course Instructor |
Dr. Öğr. Üyesi Açelya SEÇER
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To learn studying at chemistry lab.
Course Content
Phase change, Distillation, Freezing-point depression, Boiling-point elevation, Effect of temperature on reaction rates, Chemical equilibrium, pH- measure of acidity, Acid-base titrations, Physical and chemical properties of substance, Electrolysis, Determination of the equivalent mass, Synthesis of salicylic acid, Synthesis of soap.
Course Precondition
None
Resources
lecture notes and books
Notes
Petrucci Harwood Herring "Genel Kimya 2"
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Works in laboratory condition |
| LO02 | Comprehend the pH measurement |
| LO03 | Comprehend the Titration of acid-base |
| LO04 | Comprehend the Chemical and physical properties of matter |
| LO05 | Comprehend the electrolysis |
| LO06 | Comprehend the determination of equivalence mass |
| LO07 | Comprehend the synthesis of aspirin |
| LO08 | Comprehend the synthesis of soap |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | 5 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | 5 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | 4 |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | 4 |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | 5 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Phase Transition | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 2 | Destillation | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 3 | Cryoscopy | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme |
| 4 | Ebullioscopy | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme |
| 5 | The effect of temperature to reaction rate | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 6 | Chemical Equilibrium | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 7 | pH measurement | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | General review | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Titration of acid-base | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 10 | Chemical and physical properties of matter | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 11 | Electrolysis | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 12 | Determination of equivalence mass | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 13 | Synthesis of aspirin | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 14 | Synthesis of soap | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 15 | Make up experimental | Lab. Book, General Chemistry Book, internet | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | General review | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | General review | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 9 | 9 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||