ECS535 Clinical Nutrition

3 ECTS - 2-0 Duration (T+A)- 9. Semester- 2 National Credit

Information

Code ECS535
Name Clinical Nutrition
Semester 9. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi Nursel SÜRMELİOĞLU


Course Goal

The aim of this course is to comprehend the role of pharmacy in nutritional support.

Course Content

Basic concepts in nutrition, nutritional support techniques and drug use in nutritional support

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning the basic concepts of nutrition
LO02 Learning nutritional physiology and biochemistry
LO03 Learning the indications of nutritional support
LO04 Learning enteral nutrition practices and complications
LO05 Learning of enteral nutrition products
LO06 Learning the principles of drug administration in patients receiving enteral nutrition support
LO07 Learning parenteral nutrition practices and complications
LO08 Learning of parenteral nutrition products
LO09 Learning the stability and compatibility of parenteral nutrition admixtures
LO10 Learning the principles of drug administration in patients receiving parenteral nutrition support


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in pharmaceutical field and develop the knowledge.
PLO02 Bilgi - Kuramsal, Olgusal Comprehends professional knowledge with ethical responsibility through current laws and legislation.
PLO03 Beceriler - Bilişsel, Uygulamalı Provides consultancy service to patients, community and health care personnel and evaluates advanced knowledge and skills with a critical approach.
PLO04 Beceriler - Bilişsel, Uygulamalı Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning.
PLO05 Beceriler - Bilişsel, Uygulamalı Have the knowledge and skills to help provide patient-oriented pharmacy applications and individualized pharmaceutical care by learning the basics of Clinical Pharmacy,
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Integrates and develops professional knowledge via different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Use effectively the concepts and applications of basic sciences and basic medical sciences in the field of medicine and pharmacy and update the information.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates effectively in writing and speaking.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Practices the profession in accordance with Atatürk's principles and reforms, equipped with universal knowledge, uses Turkish correctly and knows at least one foreign language.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Be an example to society withexternal appearance, demeanor, attitude and behavior for the other professionals and society and with professional identity
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Interprets information about current health and treatment problems and attends meeting on related matters . Plays an active role in community health.
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acquires basic information about diseases, makes decisions about the drugs used in treatment in accordance with rational drug use.


Week Plan

Week Topic Preparation Methods
1 Nutritional Basic Concepts Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
2 Malnutrition Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
3 Nutritional Physiology and Biochemistry Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
4 Nutritional Support Indications Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
5 Substrates Used in Parenteral and Enteral Nutrition Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
6 Enteral Nutrition-1 Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
7 Enteral Nutrition-2 Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Enteral Nutrition Products Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
10 Drug Administration Principles in Enteral Nutrition Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
11 Parenteral Nutrition-1 Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
12 Parenteral Nutrition-2 Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
13 Parenteral Nutrition Products Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
14 Stability and compatibility of parenteral nutrition admixtures Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
15 Drug Administration Principles in Parenteral Nutrition Fundamentals of Clinical Nutrition Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS