SHS240 Standardization and Quality Control

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SHS240
Name Standardization and Quality Control
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK


Course Goal

To gain knowledge and skills on standardization and quality management.

Course Content

Giving information about standardization and quality management.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains quality management systems.
LO05 It explains the elements of quality management.
LO06 It describes validation of the method.
LO07 It explains the factors affecting quality.
LO08 It recognizes the international quality control organizations
LO09 It explains internal quality control analysis.
LO10 It explains external quality control analysis.
LO11 It interprets the quality control results


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic structure and function of human mouth-teeth.
PLO02 Bilgi - Kuramsal, Olgusal List the main features of prosthetic and orthodontic applications to the oral region.
PLO03 Bilgi - Kuramsal, Olgusal Describe basic information about disinfection, sterilization and hygiene.
PLO04 Bilgi - Kuramsal, Olgusal Defines properties related to aesthetic phonation and function.
PLO05 Bilgi - Kuramsal, Olgusal Recognize the tools and equipments used in laboratory.
PLO06 Bilgi - Kuramsal, Olgusal Defines the knowledge of field-specific substances.
PLO07 Bilgi - Kuramsal, Olgusal It explains how to prepare to be installed in dental restorations.
PLO08 Bilgi - Kuramsal, Olgusal Lists the laboratory stages of restoration.
PLO09 Bilgi - Kuramsal, Olgusal Prepare the restoration of the patient by using basic knowledge and skills.
PLO10 Bilgi - Kuramsal, Olgusal List the used tools and materials according to the place of use.
PLO11 Bilgi - Kuramsal, Olgusal Prepare models of the measures taken by the dentist.
PLO12 Bilgi - Kuramsal, Olgusal On prepared models; It provides a fixed and removable partial dentures to be used in the mouth.
PLO13 Bilgi - Kuramsal, Olgusal Prepare apparatus such as obturator, splint etc.
PLO14 Bilgi - Kuramsal, Olgusal Prepare the removable orthodontic apparatus planned by the dentist.
PLO15 Bilgi - Kuramsal, Olgusal Makes maintenance and simple repair of the tools used.
PLO16 Bilgi - Kuramsal, Olgusal It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way. 1
PLO17 Bilgi - Kuramsal, Olgusal Determines laboratory deficiencies and makes a request for required materials.
PLO18 Bilgi - Kuramsal, Olgusal After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge.
PLO19 Bilgi - Kuramsal, Olgusal Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues.
PLO20 Bilgi - Kuramsal, Olgusal Take measures relating to health and safety in the work environment. Follows the technological developments.


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
2 Why quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
4 Management quality and standards Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
5 Quality management system models Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Elements of quality management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Factors affecting the quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 International quality control organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS