SHS240 Standardization and Quality Control

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SHS240
Name Standardization and Quality Control
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK


Course Goal

To gain knowledge and skills on standardization and quality management.

Course Content

Giving information about standardization and quality management.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains quality management systems.
LO05 It explains the elements of quality management.
LO06 It describes validation of the method.
LO07 It explains the factors affecting quality.
LO08 It recognizes the international quality control organizations
LO09 It explains internal quality control analysis.
LO10 It explains external quality control analysis.
LO11 It interprets the quality control results


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal 1. Explains basic principles and concepts with elderly care.
PLO02 Bilgi - Kuramsal, Olgusal 2. States aging, aging process and changes in the aging process.
PLO03 Bilgi - Kuramsal, Olgusal 3.Explains personal , social, cultural differences of elderly individuals, and the basic information for improving the quality of life .
PLO04 Bilgi - Kuramsal, Olgusal 4.Distinguishes social , professional , ethical principles and laws in elderly care.
PLO05 Bilgi - Kuramsal, Olgusal 5. Describes interventions in elderly care.
PLO06 Bilgi - Kuramsal, Olgusal 6.Describes interventions personal , social, cultural differences of elderly individuals regarding enviromental regulations in home aged care.
PLO07 Bilgi - Kuramsal, Olgusal 7.Describes physiological changes in old age and the principles of specific nutrition to common diseases.
PLO08 Bilgi - Kuramsal, Olgusal 8. Lists health and occupational safety practices in working environment.
PLO09 Bilgi - Kuramsal, Olgusal 9. Distinguishes social rehabilitation needs in elderly and performs them.
PLO10 Bilgi - Kuramsal, Olgusal 10. Uses critical thinking , creative thinking and appropriate methods and techniques for the development of problem solving skills .
PLO11 Bilgi - Kuramsal, Olgusal 11. Uses effectively first aid techniques in case of emergency in the elderly.
PLO12 Bilgi - Kuramsal, Olgusal 12.Uses effectively interventions in holistic elderly care.
PLO13 Bilgi - Kuramsal, Olgusal 13.Uses planned basic techniques of physical rehabilitation in the elderly .
PLO14 Bilgi - Kuramsal, Olgusal 14. Takes responsibility for solving old problems in society as individuals and groups.
PLO15 Beceriler - Bilişsel, Uygulamalı 15.Analyzes information with a critical approach by themselves .
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 16. Uses the skills to communicate effectively with elderly persons and others.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 17.Uses tools , information and communication technologies in working envoriment.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 18.Monitors information in the field using at least one foreign language and comminicates with colleagues.
PLO19 Yetkinlikler - Öğrenme Yetkinliği 19. Initiatives for the thinking and development of their performance . 1
PLO20 Yetkinlikler - Öğrenme Yetkinliği 20.Monitors artistic, scientific events and current events in community and in the world.


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
2 Why quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
4 Management quality and standards Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
5 Quality management system models Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Elements of quality management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Factors affecting the quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 International quality control organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS