TSP110 Reservation

3 ECTS - 1-1 Duration (T+A)- 2. Semester- 1 National Credit

Information

Code TSP110
Name Reservation
Semester 2. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Halime EŞİYOK


Course Goal

To provide information about the reservations of tourism enterprises. It is aimed to provide the competence to use modern hotel automation systems.

Course Content

Booking Concept, Catalog Reading, Reservation Procedures, Solving the Problems of Guests about Reservation, Relationship with Other Units, Basic concepts related to ticketing and Automation system related to reservation

Course Precondition

The course has no prerequisites.

Resources

Reservation training documents, lecture notes. MEGEP.

Notes

Related lecture notes. Halime EŞİYOK


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Performs reservation procedures.
LO02 Learns the types of reservation.
LO03 Controls the stages of realizing the reservation process.
LO04 Learns the ticketing processes.
LO05 Can carry out cash transactions with hotel automation.
LO06 Can create all the reports and documents required with hotel automation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these 2
PLO02 Bilgi - Kuramsal, Olgusal Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities.   Tour operator and understand the intricacies of technical and operation issues.   3
PLO03 Bilgi - Kuramsal, Olgusal Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals.
PLO04 Bilgi - Kuramsal, Olgusal Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. 3
PLO05 Beceriler - Bilişsel, Uygulamalı How to recognize that the execution of administrative activities in the tourism and travel services.
PLO06 Beceriler - Bilişsel, Uygulamalı Civil liability in the field of tourism and travel, and will have information about legislation 2
PLO07 Beceriler - Bilişsel, Uygulamalı It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Face to face communication, effective communication and features have gained power to persuade. 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği Understand how it works at all levels of the travel process.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Learns the business life in general and the characteristics of businesses operating in the transportation sector in particular.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Be sensitive to differences between people and cultures, show tolerance and respect. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği It measures the impact of the tourism sector on the country's economy and transportation services.


Week Plan

Week Topic Preparation Methods
1 Booking Concept and Reservation Systems review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Booking and Reservation Status Analysis review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Reservation Registration Procedures review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Reservation and Ticketing at Travel Agencies review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 General Information about the Automation System and System Entry-Exit review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Front Office Operations and Rooms Operations review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Front Cash Operations and Back Office Operations review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Reporting Operations review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Entry-Exit and Night Transactions Documents review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Documents Related to Food and Beverage Department and Housekeeping Department review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Receiving Documents Related to Financial and Administrative Affairs Department review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Receiving Documents Related to Technical Service Department review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Receiving Documents About Sales and Marketing Department review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Receiving Documents About the Security Department review lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 11 11
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS