TÜRKÇE
ENGLISH
Information
| Code | CVK204 |
| Name | Environmental Protection |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi DENİZ BOZ |
| Course Instructor |
Dr. Öğr. Üyesi DENİZ BOZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce the effects of the health of the environment, the environmental problems brought by the population increase and the population discussion and evaluation with employee health approach.
Course Content
Environmental legislation information, risk analysis, waste storage, personal protection measures, international health and safety warnings, worker health and safety regulations, international health and safety warnings
Course Precondition
Yok
Resources
Turizm Ve Çevre, Nüzhet Kahraman, Oğuz Türkay, Detay Yayıncılık, 2017.
Notes
Çevre Koruma, Hüseyin Erkul, Detay Yayıncılık , 2012.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Summarize environmental health issues |
| LO02 | Can explain employee health |
| LO03 | Describe preventive work in terms of environmental health |
| LO04 | Comprehends air pollution. |
| LO05 | Have knowledge about Environmental Legislation. |
| LO06 | Recognizes Turkey's Current Environmental Problems and understands the importance of Environmental Practices. |
| LO07 | Gains knowledge about soil pollution. |
| LO08 | Gains knowledge about water pollution. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities. Tour operator and understand the intricacies of technical and operation issues. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | How to recognize that the execution of administrative activities in the tourism and travel services. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Civil liability in the field of tourism and travel, and will have information about legislation | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | 2 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Understand how it works at all levels of the travel process. | 2 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Learns the business life in general and the characteristics of businesses operating in the transportation sector in particular. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Environmental Health Concept and Health Determinants | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 2 | Air pollution | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 3 | Water pollution | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 4 | Solid Waste | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 5 | Radiation pollution | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 6 | Noise pollution | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 7 | Food Security | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 8 | mid term | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Population Growth and Environment | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 10 | Risk analysis | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 11 | Waste Storage | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 12 | Protective Measures in Environmental Health | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 13 | International Health and Safety Caveats | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 14 | Environmental Health in the World and Turkey | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 15 | Approachs to Environmental Problems | Examines course notes | Öğretim Yöntemleri: Anlatım |
| 16 | Final | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final | Exam | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||