TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR204 |
| Name | Vocational Foreign Language-II |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ASLICAN DEĞERLİ |
| Course Instructor |
Öğr. Gör. ERDAL YASAVUL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is, teaching foreign language at a level where you can communicate efficiently and effectively in the relevant industry
Course Content
A general approach to foreign language grammar listening , reading and writing, for comprehension and translation on relevant topic
Course Precondition
none
Resources
Coursebook Workbook Itools
Notes
Evolve 3 Coursebook
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the field proffessional related terms |
| LO02 | Learn the field proffessional related concepts |
| LO03 | Learn the proffessional correspondence in foreign language |
| LO04 | Learn the communication skills in the foreign language |
| LO05 | Learn the writing skills in the foreign language |
| LO06 | Learn the needed vocabulary to communicate in the foreign language |
| LO07 | Learn the reading skills in the foreign language |
| LO08 | Learn the speaking skills in the foreign language |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Reservation process. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Check in and check out operations. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Reservation varieties / cancellation / confirmation. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Food and beverage operations 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Food and beverage operations 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Housekeeping operations 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Housekeeping operations 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Animation and recreation operations 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Animation and recreation operations 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Transfer operations 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Transfer operations 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Health services 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Health services 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Preparation for the final exam | Reading book and lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||