TAM250 Harvesting and Threshing Machines

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2.5 National Credit

Information

Code TAM250
Name Harvesting and Threshing Machines
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LEYLA GÜLLÜOĞLU


Course Goal

Harvest mechanism and benefits of field crops

Course Content

Technical properties of vegetable material, cutter arrangements, settings of tractor driven machines in cereal harvest, working conditions and settings of harvesters, harvest methods

Course Precondition

None

Resources

Personal lecture note

Notes

Faculty lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize the basic concepts related to agricultural machines, gain professional-ethical responsibility.
LO02 It identifies problems that can be solved by agricultural machinery in vegetable and animal production.
LO03 It knows the setting, repair, maintenance and use of the machines and their problems in the applications of the agricultural machines.
LO04 Knows and applies the methods to be applied in order to develop himself/herself professionally.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Recognizes the basic concepts of basic science, engineering, general agriculture and agricultural machinery and other social-cultural subjects and acquires up-to-date information, as a basis for agricultural machinery education. 5
PLO02 Bilgi - Kuramsal, Olgusal Knows the possibilities of using and conserving natural and fossil-based energy sources in agricultural production.
PLO03 Bilgi - Kuramsal, Olgusal Knows the manufacturing methods of agricultural machinery and recognizes the materials.
PLO04 Bilgi - Kuramsal, Olgusal Becomes aware of the universal and social effects of professional solutions and practices and comprehends the importance of entrepreneurship and innovation.
PLO05 Bilgi - Kuramsal, Olgusal Knows the basic applications of agricultural machinery, the adjustment, maintenance and use of the machinery in the field and its problems. 5
PLO06 Bilgi - Kuramsal, Olgusal Applies sustainable production models suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. 5
PLO07 Bilgi - Kuramsal, Olgusal Knows and applies at least one of the three-dimensional design software.
PLO08 Bilgi - Kuramsal, Olgusal Knows and applies the laws and regulations regarding the production of agricultural machinery.
PLO09 Bilgi - Kuramsal, Olgusal Determines the problems that can be solved within the scope of agricultural mechanization in plant and animal production, chooses from the existing agricultural machinery.
PLO10 Bilgi - Kuramsal, Olgusal Knows national and international project resources, application, acceptance and monitoring processes.
PLO11 Bilgi - Kuramsal, Olgusal Knows national-international legal regulations related to agriculture and agricultural machinery.
PLO12 Bilgi - Kuramsal, Olgusal Applies the concept of three-dimensional solid modeling in the design and manufacture of agricultural machinery.
PLO13 Bilgi - Kuramsal, Olgusal Selects suitable materials for agricultural machinery.
PLO14 Bilgi - Kuramsal, Olgusal Knows and applies the methods to be applied in order to develop himself/herself professionally. 3
PLO15 Bilgi - Kuramsal, Olgusal It prepares R&D or application projects on agricultural mechanization and carries out design and manufacturing activities.
PLO16 Bilgi - Kuramsal, Olgusal It plans and manages the production, marketing and service network of agricultural machinery.
PLO17 Bilgi - Kuramsal, Olgusal Have sufficient infrastructure in the field of Agricultural Machinery.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns new applications and software for agricultural machinery design.
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice, monitoring current problems, and assumes responsibility in different working environments. 3
PLO20 Yetkinlikler - Öğrenme Yetkinliği It supports companies working in the field of agricultural machinery in R&D and technology development.


Week Plan

Week Topic Preparation Methods
1 Introduction to harvesting and blending mechanism and properties of plant material Source:1 Page: 4 Öğretim Yöntemleri:
Anlatım
2 Cutting methods and cutting conditions of cutters Page: 19 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Mowing and Shearing Machines Page: 25 Öğretim Yöntemleri:
Anlatım
4 Free cutting method and cutting machine, machines working according to free cutting method Page: 41 Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
5 Motion transmission in mowing machines Page: 62 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Classification of harvesting machines Page: 76 Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
7 Locked sickle machine, winged sickle machine and harvester construction Structural features of sickle machines Page: 77 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Question-answer Ölçme Yöntemleri:
Yazılı Sınav
9 Harvesters classification, cabinet settings, conveyor arrangements Page: 100 Öğretim Yöntemleri:
Anlatım
10 Types of threshers in combines Page: 204 Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma, Grup Çalışması
11 Basic organs of harvesters, classification, cabinet settings, conveyor arrangements Page: 204 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Adaptation of corn harvest and harvesters to corn harvest Page: 274 Öğretim Yöntemleri:
Anlatım, Grup Çalışması
13 Cotton harvesting methods and structural features and parts of cotton harvesters Page: 354 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 The characteristics of the fruit in terms of the harvest, the mechanical harvesting facilities used in the fruit harvest and the harvesting possibilities Page: 375 Öğretim Yöntemleri:
Anlatım, Tartışma
15 Harvest characteristics and harvesting possibilities of fruits Page: 375 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Question-answer Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Question-answer Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS