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Information
| Code | MV132 |
| Name | Introduction to Business |
| Term | 2022-2023 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
| Course Instructor |
Öğr. Gör. BİRSEN DAĞLI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce the concepts, problems and processes in general management.
Course Content
To introduce the basic concepts related to the business, to examine the phases of the establishment until the establishment of the enterprise and to fulfill the business life of the business functions is to examine.
Course Precondition
none
Resources
General Business, DETAY PublishingDoç. Dr. Şükran Karaca, Dr. Öğr. Üyesi Meftune Özbakır Umut,
Notes
Introduction to Business Management,Ömer Dinçer ,Yahya Fidan, Alfa Yayınları,2021
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of the enterprise. |
| LO02 | Determine criterias while choosingPlace of incorporations |
| LO03 | Recognize the management function |
| LO04 | Knows the management functions classifies business types |
| LO05 | Understands the importance of business objectives. |
| LO06 | Distinguish the concepts of entrepreneur and manager. |
| LO07 | Knows business structure and description of the main business objectives |
| LO08 | Evaluates the size and capacity of enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adopting honesty as a principle, it fulfills the requirements of professional ethics. | 5 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | List the basic definitions, principles and rules in accounting, tax and auditing. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Defines the legal responsibilities of the accounting/financial advisory profession. | |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Apply the basic definitions, principles and rules in the field of accounting and tax. | 5 |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | Explain the functions of accounting and the importance of accounting in management. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | In terms of the employee - employer, it explains the contractual obligations (hiring-leaving the job) in the Labor Law/SGK legislation. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Recognizes the documents used in commercial life, explains their importance, organizes and saves them. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Recognizes the books used in commercial life and records them in accordance with the legislation, procedures and principles. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Through the basic knowledge, skills and competencies acquired in the accounting profession, she interprets and evaluates data, analyzes problems and develops solutions based on documents. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | He/she can work independently or in a team on the basic issues related to his/her field and takes responsibility. | 5 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They looks at the events positively, evaluates her own knowledge and skill level critically, and corrects the deficiencies. | 4 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Directs her professional development to higher levels, comprehends the awareness of lifelong learning. | 5 |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Transfers the basic knowledge and skills related to the field effectively through written and verbal communication. | 3 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she shares his/her thoughts and solutions about the problems about the accounting profession with experts or non-experts in their fields. | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Follows the developments in the field with a basic level of foreign language knowledge, communicates with colleagues in a foreign language. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Makes correspondence using information and communication technologies, stores information, uses stored information. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | It acts with scientific, social, cultural and ethical values based on Professional Accounting Ethics in the stages of collecting and processing data related to its field, preparing the necessary tables as a result, issuing documents/statements and announcing the results to the relevant parties. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has sufficient awareness of social rights and their universality, social justice, quality, cultural values, environmental protection, occupational health and safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explaining the basic concepts of business | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Ranking of historical development | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Explanation of management concepts in businessesaçıklanması | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Classification of business purposes | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Understanding the main business objectives | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Establishment stages and feasibility studies in enterprises | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Explanation of management levels in businesses | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Comprehension of management functions in businesses | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Explanation of entrepreneur and manager in business | lecture | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Feasibility studies for the establishment of business processes | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Understanding the management functions | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Classification of businesses according to various situations | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | The classification of enterprises according to legal status | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Functional description of the management levels in companies | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||