MV132 Introduction to Business

3 ECTS - 2-1 Duration (T+A)- 2. Semester- 2.5 National Credit

Information

Code MV132
Name Introduction to Business
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. BİRSEN DAĞLI
Course Instructor Öğr. Gör. BİRSEN DAĞLI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to introduce the concepts, problems and processes in general management.

Course Content

To introduce the basic concepts related to the business, to examine the phases of the establishment until the establishment of the enterprise and to fulfill the business life of the business functions is to examine.

Course Precondition

none

Resources

General Business, DETAY PublishingDoç. Dr. Şükran Karaca, Dr. Öğr. Üyesi Meftune Özbakır Umut,

Notes

Introduction to Business Management,Ömer Dinçer ,Yahya Fidan, Alfa Yayınları,2021


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the basic concepts of the enterprise.
LO02 Determine criterias while choosingPlace of incorporations
LO03 Recognize the management function
LO04 Knows the management functions classifies business types
LO05 Understands the importance of business objectives.
LO06 Distinguish the concepts of entrepreneur and manager.
LO07 Knows business structure and description of the main business objectives
LO08 Evaluates the size and capacity of enterprises.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adopting honesty as a principle, it fulfills the requirements of professional ethics. 5
PLO02 Beceriler - Bilişsel, Uygulamalı List the basic definitions, principles and rules in accounting, tax and auditing.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Defines the legal responsibilities of the accounting/financial advisory profession.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Apply the basic definitions, principles and rules in the field of accounting and tax. 5
PLO05 Yetkinlikler - Öğrenme Yetkinliği Explain the functions of accounting and the importance of accounting in management.
PLO06 Yetkinlikler - Öğrenme Yetkinliği In terms of the employee - employer, it explains the contractual obligations (hiring-leaving the job) in the Labor Law/SGK legislation.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Recognizes the documents used in commercial life, explains their importance, organizes and saves them.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Recognizes the books used in commercial life and records them in accordance with the legislation, procedures and principles.
PLO09 Bilgi - Kuramsal, Olgusal Through the basic knowledge, skills and competencies acquired in the accounting profession, she interprets and evaluates data, analyzes problems and develops solutions based on documents. 3
PLO10 Bilgi - Kuramsal, Olgusal He/she can work independently or in a team on the basic issues related to his/her field and takes responsibility. 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They looks at the events positively, evaluates her own knowledge and skill level critically, and corrects the deficiencies. 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Directs her professional development to higher levels, comprehends the awareness of lifelong learning. 5
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transfers the basic knowledge and skills related to the field effectively through written and verbal communication. 3
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she shares his/her thoughts and solutions about the problems about the accounting profession with experts or non-experts in their fields.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Follows the developments in the field with a basic level of foreign language knowledge, communicates with colleagues in a foreign language.
PLO16 Bilgi - Kuramsal, Olgusal Makes correspondence using information and communication technologies, stores information, uses stored information.
PLO17 Bilgi - Kuramsal, Olgusal It acts with scientific, social, cultural and ethical values ​​based on Professional Accounting Ethics in the stages of collecting and processing data related to its field, preparing the necessary tables as a result, issuing documents/statements and announcing the results to the relevant parties.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has sufficient awareness of social rights and their universality, social justice, quality, cultural values, environmental protection, occupational health and safety.


Week Plan

Week Topic Preparation Methods
1 Explaining the basic concepts of business Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Tartışma
2 Ranking of historical development lecture Öğretim Yöntemleri:
Anlatım, Tartışma
3 Explanation of management concepts in businessesaçıklanması lecture Öğretim Yöntemleri:
Anlatım, Tartışma
4 Classification of business purposes Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Tartışma
5 Understanding the main business objectives lecture Öğretim Yöntemleri:
Anlatım, Tartışma
6 Establishment stages and feasibility studies in enterprises Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Tartışma
7 Explanation of management levels in businesses lecture Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam study from the textbook Ölçme Yöntemleri:
Yazılı Sınav
9 Comprehension of management functions in businesses lecture Öğretim Yöntemleri:
Anlatım, Tartışma
10 Explanation of entrepreneur and manager in business lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Feasibility studies for the establishment of business processes Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Understanding the management functions Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Classification of businesses according to various situations Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 The classification of enterprises according to legal status Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Functional description of the management levels in companies Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams study from the textbook Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams study from the textbook Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 17.11.2022 10:43