TÜRKÇE
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Information
| Code | BAT217 |
| Name | Introduction to biotechnology |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. AYGÜL DAYAN |
Course Goal
The aim of this course is to teach principles and concepts of biotechnology and tissue culture.
Course Content
Concepts and historical development of biotechnology, tissue and cell culture used in plant biotechnology, regeneration methods, culture types, culture media and formation, protoplast fusion, haploidy and diaplaisation, somaclonal variation, genetic engineering and application areas in agriculture.
Course Precondition
None
Resources
Çiltaş A Aksakal E Orhan E Dikbaş N Sirkecioğlu AN Alak G Bayır M 2012 Agricultural Biotechnology Lecture Notes
Notes
Notes prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts and historical development of biotechnology. |
| LO02 | Explain basic concepts related to tissue culture. |
| LO03 | Learns the plant nutrient media and components used in tissue culture. |
| LO04 | Explain the principles of preparing the plant medium. |
| LO05 | Learns tissue culture methods |
| LO06 | Learns the basic concepts of plant biotechnology |
| LO07 | Learn the importance of plant biotechnology. |
| LO08 | Learns reproduction with tissue culture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | 1 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | 1 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | 1 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | 2 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Biotechnology concept and historical development | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
| 2 | Tissue, cell culture and its uses, the importance of totipotensin in tissue culture | Related topics in the lecture note | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 3 | Basic needs of cultured cells and tissues | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
| 4 | Cultural types and forms, plant regeneration and types | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Creation and preservation of tissue, cell culture | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
| 6 | Tissue, plant growth regulators in cell culture and basic principles of their use part 1 | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 7 | Tissue, plant growth regulators in cell culture and basic principles of their use part 2 | Related topics in the lecture note | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Mid-Term Exam | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Usage areas of tissue culture, advantages and disadvantages | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Meristem culture | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 11 | Haploid tissue culture | Related topics in the lecture note | Öğretim Yöntemleri: Grup Çalışması, Anlatım, Tartışma |
| 12 | Protoplast Culture and Somatic Analysis | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
| 13 | Embryo Culture | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Organogenesis and somatic embryogenesis | Related topics in the lecture note | Öğretim Yöntemleri: Benzetim, Anlatım, Tartışma |
| 15 | Disease-Free Plant Generation and Micropropagation | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||