BAT217 Introduction to biotechnology

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BAT217
Name Introduction to biotechnology
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. AYGÜL DAYAN
Course Instructor Öğr. Gör.Dr. AYGÜL DAYAN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach principles and concepts of biotechnology and tissue culture.

Course Content

Concepts and historical development of biotechnology, tissue and cell culture used in plant biotechnology, regeneration methods, culture types, culture media and formation, protoplast fusion, haploidy and diaplaisation, somaclonal variation, genetic engineering and application areas in agriculture.

Course Precondition

None

Resources

Çiltaş A Aksakal E Orhan E Dikbaş N Sirkecioğlu AN Alak G Bayır M 2012 Agricultural Biotechnology Lecture Notes

Notes

Notes prepared by the course coordinator


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the basic concepts and historical development of biotechnology.
LO02 Explain basic concepts related to tissue culture.
LO03 Learns the plant nutrient media and components used in tissue culture.
LO04 Explain the principles of preparing the plant medium.
LO05 Learns tissue culture methods
LO06 Learns the basic concepts of plant biotechnology
LO07 Learn the importance of plant biotechnology.
LO08 Learns reproduction with tissue culture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 2
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 2
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture 2
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 1
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 2
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Biotechnology concept and historical development Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
2 Tissue, cell culture and its uses, the importance of totipotensin in tissue culture Related topics in the lecture note Öğretim Yöntemleri:
Soru-Cevap, Tartışma
3 Basic needs of cultured cells and tissues Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
4 Cultural types and forms, plant regeneration and types Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Tartışma
5 Creation and preservation of tissue, cell culture Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
6 Tissue, plant growth regulators in cell culture and basic principles of their use part 1 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Grup Çalışması
7 Tissue, plant growth regulators in cell culture and basic principles of their use part 2 Related topics in the lecture note Öğretim Yöntemleri:
Soru-Cevap, Anlatım
8 Mid-Term Exam To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Usage areas of tissue culture, advantages and disadvantages Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Tartışma
10 Meristem culture Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
11 Haploid tissue culture Related topics in the lecture note Öğretim Yöntemleri:
Grup Çalışması, Anlatım, Tartışma
12 Protoplast Culture and Somatic Analysis Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
13 Embryo Culture Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Organogenesis and somatic embryogenesis Related topics in the lecture note Öğretim Yöntemleri:
Benzetim, Anlatım, Tartışma
15 Disease-Free Plant Generation and Micropropagation Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
16 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 02:03