BP219 marketing

5 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BP219
Name marketing
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. BİRSEN DAĞLI
Course Instructor Öğr. Gör. BİRSEN DAĞLI (A Group) (Ins. in Charge)


Course Goal / Objective

Basics, methods and strategies of marketing will be taught in order to give industy-specific insights.

Course Content

This course consists of the definition of marketing, basic concepts on marketing, new trends in marketing, marketing environment, market segmentation and marketing mix strategies, sales management and personal sales.

Course Precondition

none

Resources

Marketing - Concepts - Decisions, Beta Publishing, İlhan Cemalcılar

Notes

Marketing in Banking and Insurance Beta Publishing House, Dr:Öğr.Üyesi Aziz Öztürk, Ömer Faruk Güven


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the historical development of marketing.
LO02 Classifies the marketing types.
LO03 Explain the basic concepts of marketing.
LO04 Market segmentation, targeting, positioning planning.
LO05 Designs marketing mix tools.
LO06 knows the elements of the marketing mix and the environmental conditions of marketing.
LO07 Knows the development of marketing thought.
LO08 Gains knowledge of changing customer expectations and purchasing motives.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 3
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants. 2
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team 4
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically 4
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 4


Week Plan

Week Topic Preparation Methods
1 Introduction to the course direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 History of marketing in theory and practice direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Consumption as everyday act direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Consumer behavior direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Foundations of marketing and marketing environment direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Segmentation, targeting and positioning strategies direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Marketing mix: Product direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Preparing from the textbook Ölçme Yöntemleri:
Yazılı Sınav
9 Marketing mix: Price direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Alıştırma ve Uygulama, Anlatım
10 Marketing mix: Place direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Marketing mix: Promotion direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Marketing and market research direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Neuromarketing direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
14 Brand management direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
15 Review of the semester direct expression,discussion,problem solving,Lab,Brainstorm Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Preparing from the textbook Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing from the textbook Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 20 20
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 17.11.2022 10:53