BP227 Underground Vegetable Growing

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BP227
Name Underground Vegetable Growing
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CANSU DÖLEK
Course Instructor Öğr. Gör.Dr. CANSU DÖLEK (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to introduce greenhouse vegetable cultivation, to give information about the latest situation of greenhouse vegetable cultivation in the world and in Turkey, to give information about the ecological and social factors necessary for growing vegetables under cover, and the cultivation techniques used in greenhouses.

Course Content

The definition of the concept of vegetables, teaching the basic concepts of vegetable cultivation, information about how greenhouse cultivation is done.

Course Precondition

None

Resources

Personal Lecture Notes

Notes

Vegetable Cultivation. prof. Dr. Atilla Gunay


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the conditions of cultivation under cover in Turkey.
LO02 Defines the pomological classification and important varieties grown under cover
LO03 In greenhouse cultivation, air conditioning carries out the maintenance of the products.
LO04 Indicates the importance of greenhouse cultivation in the overseas market
LO05 Implements the installation of greenhouse systems in practice
LO06 Compares open and covered cultivation
LO07 Discusses harvesting and storage of crops in greenhouse cultivation
LO08 Discusses about hydroponic farming


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 4
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. 3
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them. 5
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 4


Week Plan

Week Topic Preparation Methods
1 Definition of vegetable, preliminary and visual presentation of different vegetable species Personal Lecture Notes Öğretim Yöntemleri:
Tartışma
2 Classification of different types of vegetables Personal Lecture Notes Öğretim Yöntemleri:
Anlatım, Gösteri
3 Definition of undergrowth and introduction of different cover systems Personal Lecture Notes Öğretim Yöntemleri:
Gösteri
4 The general situation of veggie vegetable in the world and in Turkey Personal Lecture Notes Öğretim Yöntemleri:
Soru-Cevap
5 Principles of vegetable growing Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
6 Ecological factors necessary to grow vegetables under cover Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
7 Important social factors in vegetable growing Personal Lecture Notes Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam written examination Ölçme Yöntemleri:
Yazılı Sınav
9 Seed planting, soil preparation, seedling planting Personal Lecture Notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Irrigation, aeration, fertilization, chopping Personal Lecture Notes Öğretim Yöntemleri:
Gösteri
11 Pruning, dusting, fertilization Personal Lecture Notes Öğretim Yöntemleri:
Anlatım, Gösteri
12 Characteristics of vegetables grown under cover Personal Lecture Notes Öğretim Yöntemleri:
Gösteri
13 Student presentations (Group 1) Student presentations Öğretim Yöntemleri:
Bireysel Çalışma
14 Student presentations (Group 2) Student presentations Öğretim Yöntemleri:
Bireysel Çalışma
15 Course repetition Personal Lecture Notes Öğretim Yöntemleri:
Soru-Cevap, Beyin Fırtınası
16 Term Exams written examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams written examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 17.11.2022 04:15