BP230 Subtropcal Fruits

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BP230
Name Subtropcal Fruits
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CANSU DÖLEK
Course Instructor Öğr. Gör.Dr. CANSU DÖLEK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course; Taking into account the biological characteristics and ecological demands of some fruit species (loquat, persimmon, avocado, kiwii, tea, citrus fruits) grown in subtropical climate conditions, rootstock-varieties selection, reproduction material production, garden establishment and annual maintenance works in the gardens. to provide knowledge and experience in.

Course Content

It covers information about the place of loquat, persimmon, avocado, kiwi, tea fruit species in the country's economy, their systematics, ecological demands, fertilization biology, important varieties, reproduction-rootstocks, garden establishment and annual maintenance works in the gardens.

Course Precondition

None

Resources

Personal lecture notes

Notes

https://samsun.tarimorman.gov.tr/Belgeler/Yayinlar/Kitaplarimiz/uzumsu_meyveler.pdf


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Variety selection for different climate and soil conditions in some subtropical fruit species.
LO02 Explains the self or foreign pollination characteristics of varieties
LO03 Defines establishing a garden by considering the growth power of rootstocks and varieties
LO04 Implements annual maintenance works in gardens
LO05 Discusses the establishment and maintenance of citrus orchards, which are of great importance in the region.
LO06 Discusses the olive orchard establishment and maintenance, which is of great importance in the region.
LO07 Identifies and cultivates berry fruits
LO08 Follows the cultivation of newly developed subtropical fruits


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 5
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Course information and introduction Personal lecture notes Öğretim Yöntemleri:
Anlatım
2 Orange Cultivation Personal lecture notes Öğretim Yöntemleri:
Gösteri
3 Mandarin Growing Personal lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Lemon cultivation Personal lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Grapefruit cultivation Personal lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
6 Kumquat cultivation Personal lecture notes Öğretim Yöntemleri:
Gösteri
7 Olive cultivation Personal lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Written examination Ölçme Yöntemleri:
Yazılı Sınav
9 Student research Student research Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Kiwi cultivation Personal lecture notes Öğretim Yöntemleri:
Anlatım
11 Pomegranate cultivation Personal lecture notes Öğretim Yöntemleri:
Gösteri
12 Fig cultivation Personal lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Raisin fruit cultivation Personal lecture notes Öğretim Yöntemleri:
Anlatım
14 Student apps Personal lecture notes Öğretim Yöntemleri:
Bireysel Çalışma
15 Course review Personal lecture notes Öğretim Yöntemleri:
Beyin Fırtınası
16 Term Exams Written examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 17.11.2022 04:14