BAT125 Plant Protection

5 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code BAT125
Name Plant Protection
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BURCU ÖZBEK
Course Instructor Öğr. Gör.Dr. BURCU ÖZBEK (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi GÖKMEN KOÇ (A Group) (Asst. Ins.)


Course Goal / Objective

Learning basics such as Plant Protection, Disease, Pest, Phytopathology, Entomology, Herbology, Disease and Pest Management.

Course Content

Introduction to Plant Protection and basic topics

Course Precondition

none

Resources

General Entomology - Agricultural, Karahan bookstore

Notes

Gillott C., 2005. Entomoloji. Üçüncü baskı Springer, 830s.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Evaluate the status of plant diseases in the ecological system.
LO02 Compares and analyzes the basic concepts of disease control in plant diseases (phytopathology).
LO03 Comprehends the general information in phytopathology
LO04 Defines inanimate and living elements that cause disease and categorizes them by classifying them.
LO05 Knows how to fight the disease in general terms
LO06 Knows morphologically the features that distinguish insects from related classes.
LO07 Knows the general anatomy and physiology of insects
LO08 Knows the basic practical concepts about the decision criteria for controlling insects.
LO09 Knows basic fighting methods
LO10 Knows the general characteristics of insect teams


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 4
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 4
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants 2
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture 5
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage 5
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 3
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 4
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 3
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 3
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Course description and content, the purpose of the course, Course Learning Outcomes Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım
2 Plant Disease Physiology, Pathogen infection, proliferation and epidemic conditions, Virus and virus-like diseases, symptoms in plants, forms of damage Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Fungi, morphology, reproduction, damage to plants Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Bacteria, morphology, reproduction, damage to plants Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Plant Disease Management Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Weeds and Control Methods Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Abiotic diseases and Environment Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Preparing for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 General characteristics of classes in the Arthropoda branch Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 insect morphology Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Insect Anatomy and Physiology Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 How insects reproduce Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Insect ecology (Basic concepts) Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Combating plant pests and the Concept of Integrated Control (IPM) Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Classification and General Characteristics of Insect Orders Information in Related Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams To prepare for the exam by working from the lecture notes and presentations containing the topics discussed from the beginning of the semester. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations containing the topics discussed from the beginning of the semester. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 3 3
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 125
Total Workload / 25 (h) 5,00
ECTS 5 ECTS

Update Time: 17.11.2022 01:47