TÜRKÇE
ENGLISH
Information
| Code | ZTP331 |
| Name | Cattle Production |
| Term | 2022-2023 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi GÖKHAN GÖKÇE |
| Course Instructor |
Dr. Öğr. Üyesi GÖKHAN GÖKÇE
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It has been aimed that undergraduate students of zootechnical department learn technical knowledge about cattle breeding,
Course Content
It has been shown that undergraduate students of agriculture faculty have practical skills in milk cattle breeding, current breeding systems for cattle breeding, cattle shelters, cattle breeds, external structure characteristics and cultural and native cattle breeds and factors affecting milk production, milk quality, Using the information of breeding works in today's aquaculture systems, allows for applications in cattle breeding enterprises that are important in the future of Turkish agriculture
Course Precondition
No prerequisites required
Resources
Büyükbaş Hayvan Yetiştirme. Şekerden, Ö., Özkütük, K., 1997. Ç.Ü. Ziraat Fak. Ders Kitabı C-122
Notes
Büyükbaş Hayvan Yetiştirme. Şekerden, Ö., Özkütük, K., 1997. Ç.Ü. Ziraat Fak. Ders Kitabı C-122
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | recognizes the important breeds of milk cattle grown in the world |
| LO02 | Recognizes the important breeds of milk cattle grown in Turkey |
| LO03 | Know the morphological and physiological characteristics of dairy cattle breeds |
| LO04 | Calculate cattle herd composition and barn requirement for planing |
| LO05 | They know about REPRODUCTİON parameters in cattle. |
| LO06 | They know about milk production in cattle. |
| LO07 | They know about , milk production in cattle. |
| LO08 | They know about meat production in cattle |
| LO09 | Know animal breeding, breeding systems and selection. |
| LO10 | Know the biosecurity rules |
| LO11 | Know dairy cattle breeding systems, milk yield and milk quality |
| LO12 | Estimates the age of teeth from the chest around the live weight estimate |
| LO13 | Know about calf rearing and heifer raising |
| LO14 | Beef cattle, meat type cattle and condition score, fattening animal selection, fattening score determination |
| LO15 | Know about cattle breeding subjects |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession | |
| PLO02 | Bilgi - Kuramsal, Olgusal | is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose | |
| PLO04 | Bilgi - Kuramsal, Olgusal | is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects | |
| PLO05 | Bilgi - Kuramsal, Olgusal | is able to apply basic principles of economics to the problemes encountered in agricultural sector | |
| PLO06 | Bilgi - Kuramsal, Olgusal | is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols | |
| PLO07 | Bilgi - Kuramsal, Olgusal | is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis | |
| PLO09 | Bilgi - Kuramsal, Olgusal | uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results | |
| PLO10 | Bilgi - Kuramsal, Olgusal | is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of beef cattle, the numerical and structural state of cattle in the world and Turkey | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Turkish native cattle breeds and important milk and meat cultivars breeders breeds, yield and morphological characteristics, type characteristics according to yield direction | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Cattle barns types, cattle breeding and shelter characteristics hot and cold climate | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Calf care and management, colostrum and milk feeding period, postpartum calf care | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | The anatomical structure of the mammal, lactogenesys, and factors affecting the amount and composition of lactation | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Milking parlor types, milking machine mechanism,milking patterns, use of milking machines, milking hygiene | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Milking parlor types, milking machine mechanism,milking patterns, use of milking machines, milking hygiene, Milking parlor types, milking machine mechanism,milking patterns, use of milking machines, milking hygiene, | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Milk yield calculation methods, milk yield corrections, breeding value estimation, | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Breeding systems in dairy cattle and selection, | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Cattle fattening, meat type cattle and body condition score | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Cattle fattening, meat type cattle and condition score | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | records, recording types, record keeping and evallutaion | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Herd health care practices, | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | widespread disease in the region and herd health care practices | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Writen exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Writen exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||