TÜRKÇE
ENGLISH
Information
| Code | MDT205 |
| Name | QUALİTY CONTROL İN CONFECTİON |
| Semester | 3. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. SELDA ARAS |
Course Goal
At the end of this course, the student gains the competencies of material control, product control according to the desired standards, and production control.
Course Content
Raw material control, auxiliary material and accessories control, product control methods, Control in Cutting plant, Production Control, shipment control, Evaluation Of Quality Control Results.
Course Precondition
The course has no prerequisites
Resources
S. Ağaç B.Çileroğlu, Control of Main and Auxiliary Materials in Ready-made Clothing Production Quality Control 1. S. Ağaç B.Çileroğlu, Control of Main and Auxiliary Materials in Ready-made Clothing Production Quality Control 2
Notes
Quality Assurance and Standards
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Ability to express the definition and importance of quality and concepts of related with quality orally and in writing. |
| LO02 | Ability to define the types of control for raw material species and to analyze the kind of raw material. |
| LO03 | Ability to define the types of physical control is applied to the fabric, make the required control works |
| LO04 | categorize the defects of fabric surface formation. |
| LO05 | Ability to define the types of auxiliary material control and make the required control operations. |
| LO06 | Ability to express the importance of quality control in production, ability to apply product inspection method |
| LO07 | Ability to express the importance of quality control in production, ability to apply elective (sampling) control method |
| LO08 | define the properties of quality control staff member. |
| LO09 | Ability to define the previous cutting controls and cutting sizing control, ability to make print controls and embroidery controls. |
| LO10 | Knows the intermediate controls in production, the final controls in production and the defect removal processes. |
| LO11 | Express the acceptable quality level criteria (AQL) orally and in writing. |
| LO12 | Be able to make the calculations of the errors, the percentage of error, verbal and written expressions. |
| LO13 | Express the statistical process control methods (IPK) orally and in writing. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gain knowledge of materials, methods and techniques related to fashion design. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Makes the analysis to solve the problems in the field of Fashion Design. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Have critical and creative thinking skills for Fashion Design activities and practices. | 2 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knows their rights on occupational safety and social security issues. | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Takes individual responsibility and is prone to teamwork. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Have the ability to follow developments in the necessity of lifelong learning and new technologies. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to perceive, think, design and implement multidimensional interpretations based on analysis. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses office software and communication technologies along with the computer software required by the field. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Has a sense of professional and ethical responsibility. | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | It introduces fashion products with appropriate methods and determines marketing strategies. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Performs the necessary trend and market research for the collection. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Prepares patterns of designs. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Determines and applies appropriate sewing techniques for designs. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to create 2D surfaces and 3D products by using the knowledge gained in the application of fashion design. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Create surface arrangements and create new designs with basic art elements and principles. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Has knowledge and ability in aesthetic issues. | 2 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Has knowledge of art and fashion history. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Can design and draw technically in accordance with the chosen theme. | |
| PLO20 | Bilgi - Kuramsal, Olgusal | Has general knowledge about fiber, yarn, weaving, finishing, knitting and apparel production process. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Components that consist of quality, Development of comprehension in quality | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Influence of quality on the strategies of rivalry | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Systems of quality control | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Standards of quality | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Total management of quality | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Total quality management exemplification | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Costs of quality | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Reading related chapter | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Parameters of quality according the product | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | to define the previous cutting controls and cutting sizing control, | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Parameters of quality to prodyction process | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Guarantee of quality | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Explanation of acceptable quality level criteria | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Classification of errors, error percentage calculations | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Quality control tools and methods | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | subject repetition | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | subject repetition | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 3 | 6 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 50 | ||
| Total Workload / 25 (h) | 2,00 | ||
| ECTS | 2 ECTS | ||