TÜRKÇE
ENGLISH
Information
| Code | ZTP499 |
| Name | The entrepreneurship in livestock sector |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Goal
The main purpose of this course is to provide the necessary equipment for the students of the zootechnical department, who are educated in the livestock sector, to have the skills, knowledge and competencies to set up their own business after graduation, to reveal their entrepreneurial characteristics and to develop them.
Course Content
In this course, the importance of entrepreneurship, the importance of starting your own business, the definition of entrepreneurship, what is an entrepreneur, the characteristics of entrepreneurs and successful entrepreneurs, the characteristics of entrepreneurs, the functions of entrepreneurs, basic concepts of entrepreneurship, types of entrepreneurship, necessary resources for entrepreneurship, encouraging (preventing) entrepreneurship. factors, conceptual features of entrepreneurship in livestock sector, approaches, functions, process, local and international connections of entrepreneurship, team building and teamwork skills and entrepreneurship ethics will be discussed. Implementation of new business plans; The topics of innovation and change in organizations will be given. Also, Creativity; Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Thoughts. Intellectual Property, Trademark, Patent, Copyright issues. Business and Marketing Plan Preparation and Business Plan Writing Work will be conducted and Project Presentations are included.
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Notes
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn questioning and developing entrepreneurship characteristics |
| LO02 | Learns the issues that the entrepreneur should pay attention to |
| LO03 | to make comparison of entrepreneurship types activities |
| LO04 | analyze their business by figures |
| LO05 | To be able to make risk capital assessment in entrepreneurship |
| LO06 | to make comparison and evaluation of entrepreneurship examples |
| LO07 | learn entrepreneurship financial supports |
| LO08 | Girişimciliğin avantajlarından yararlanmak |
| LO09 | evaluate and compare sample feasibility projects |
| LO10 | To learn the desired qualifications and their functions in entrepreneurship |
| LO11 | Learning various theoretical definitions about entrepreneurship |
| LO12 | To learn the evaluation of entrepreneurship on a social basis |
| LO13 | Learning the risk foci that an entrepreneur may face |
| LO14 | Developing the ability to prepare and present proposals for the development of entrepreneurship |
| LO15 | To teach entrepreneurs to benefit from private capital resources |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | the importance of entrepreneurship, the importance of starting your own business, | lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | definition of entrepreneurship, what is an entrepreneur, characteristics of entrepreneurs and successful entrepreneurs, characteristics of entrepreneurs, | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Conceptual features, approaches, functions, process of entrepreneurship in livestock sector, | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | unctions of entrepreneurs, entrepreneurship, basic concepts, | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | functions of entrepreneurs, entrepreneurship, basic concepts 1 | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | entrepreneurship types, | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | entrepreneurship types 1 | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | resources for entrepreneurship 1 | Lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | resources for entrepreneurship | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | factors that encourage (prevent) entrepreneurship 1 | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | factors that encourage (prevent) entrepreneurship | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | local and international connections of entrepreneurship, team building and team building teamwork skills and entrepreneurial ethics | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Creativity; Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Thoughts. Intellectual Property, Trademark, Patent, Copyright issues. Business and Marketing Plan Preparation and Business Plan Writing Work will be done and Project Presentations 1 | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Creativity; Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Thoughts. Intellectual Property, Trademark, Patent, Copyright issues. Business and Marketing Plan Preparation and Business Plan Writing Work will be done and Project Presentations | lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 50 | ||
| Total Workload / 25 (h) | 2,00 | ||
| ECTS | 2 ECTS | ||