TÜRKÇE
ENGLISH
Information
| Code | GRS204 |
| Name | Entrepreneurship |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
Öğr. Gör. BERFU GELEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is to provide knowledge and competence in entrepreneurship
Course Content
Importance, Development and Concept of Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, Entrepreneurship in Turkey, Women Entrepreneurship, Structural Features of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions will be covered.
Course Precondition
N/A
Resources
Entrepreneurship lecture notes, Berfu Gelen
Notes
1-Girişimcilik, Mehmet Güven, Ekin Press 2-Girişimcilikte Temel Prensipler, Mehmet Naci Efe, Umuttepe Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of entrepreneurship. |
| LO02 | Explain the problems that entrepreneurs will face. |
| LO03 | Gains knowledge of how a good entrepreneur should be. |
| LO04 | Should have information about how to become a good entrepreneur. |
| LO05 | Explains the problems that Women Entrepreneurs may face. |
| LO06 | Explain the differences between entrepreneur, manager and leader. |
| LO07 | Explains entrepreneurship in Turkey and in the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Detection an existing system, component, or process, analyzing and designing basic devices | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Using basic mathematics, natural sciences and theoretical and applied knowledge related to their branches for solutions to technician´´s problems | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Identification and solving the technician´´s problems, selection with practical methods for solving simulation and modeling techniques, and application these methods | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Have adequate background for basic math, science and related issues with their branches | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Selecting and using modern tools and equipment for technician´´s applications, effective use of information technologies | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Basic application circuit design and implementation, the problem-solving on the circuit, analyzing and interpreting results | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Working effectively as an individual and in multi-disciplinary teams, self-confidence to take responsibility | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Access to information, research and use various sources of information | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicate effectively oral and written in Turkish, mid-level understanding of professional document written in a foreign language | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Professional and ethical responsibility | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | He has knowledge and consciousness about Ataturk´´s Principles and History of Turkish Revolution | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Basic computer skills , computers have the ability to create theoretical knowledge and using internet technologies | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Can use what they have learned through applied training in business life. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | The Importance of Leadership and Management Qualities in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Entrepreneurship Qualities and Factors Affecting Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Developments in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | General Evaluation of Entrepreneurship in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Entrepreneurship in the Republican Era | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Women Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Structural Characteristics of the Turkish Entrepreneur | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Problems of Entrepreneurship and Solution Suggestions | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Advice for New Entrepreneur Candidates in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Types of Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Business Establishment Procedures | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Place of Establishment of the Business | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||