TÜRKÇE
ENGLISH
Information
| Code | VET326 |
| Name | Necropsy and Demonstration |
| Semester | 6. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. Mehmet Önder KARAYİĞİT |
Course Goal
Necropsy and demonstration lesson aims to evaluate students diagnosed with veterinary diseases macroscopically and to help diagnose the disease
Course Content
Necropsy and demonstration lesson will be used to describe the definition of the necropsy of the veterinary students, necropsy, determination of necropsy environments, evaluation of death certificates, necropsy according to animal species and preliminary diagnosis
Course Precondition
None
Resources
Nekropsi ve Makroskobik Tanı, Mustafa Ortatatlı, Fatih Hatipoğlu, Hüdaverdi Erer, M.Kemal Çiftçi, Özgür Özdemir 2018;THE NECROPSY BOOK, King, John M.; Roth-Johnson, Lois; Dodd, David C.; Newsom, Marion E, 2016; Lecture notes
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn the definition of necropsy |
| LO02 | To learn the risks of infection infection and the precautions to be taken during necropsy and necropsy, |
| LO03 | To learn the documents of death, definition and types of death |
| LO04 | Learn the changes that took place in organs after death |
| LO05 | To learn and do necropsy methods according to animal species |
| LO06 | Learn and practice sections of skin and separation of extremities in ruminants |
| LO07 | Learning to and do remove internal organs in ruminants |
| LO08 | Learning to and do open the skull and remove the brain in the ruminants |
| LO09 | Learn to and do remove skin in the carnivorous and separate the extremities |
| LO10 | Learning to and do remove internal organs in carnivorous |
| LO11 | Learning to and do open the skull and remove the brain in the carnivorous |
| LO12 | Learning to and do make necropsy in poultry |
| LO13 | Learning and do euthanasia methods |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Determine the diagnosis and treatment protocols of diseases. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the most appropriate management planning for livestock enterprises. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Has knowledge about animal rights and animal owner rights. | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns national and international laws and regulations related to veterinary medicine. | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. | 2 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. | 2 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. | 2 |
| PLO15 | Bilgi - Kuramsal, Olgusal | In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. | 2 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. | 2 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. | 5 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. | 2 |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. | 3 |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. | 2 |
| PLO21 | Bilgi - Kuramsal, Olgusal | Evaluate the physiological and physiopathological conditions of animals conceptually and factually. | 5 |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates the laboratory results (hematological, biochemical, EKG, EEG, EMG, etc.) of animal diseases and applies correct diagnosis, diagnosis and treatment methods based on the data obtained. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to necropsy, history, posmortal examination, aim of necropsy, general rules of necropsy, time of necropsy, location of necropsia | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 2 | Necropsy environments and precautions to be taken and instruments and equipment used in the necropsy | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 3 | Death documents, definition and types of death, death coldness, death stiffness or stiffness, postmortal blood clotting and postmortal hypostatic congestion | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 4 | imbibition, death coldness, postmortal color changes, autologous, stuttering symptoms and postmortal findings in some organs | lecture notese | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 5 | Necropsy methods according to animal species, external and internal aspects, general methods; necropsy position, swim of the skin and separation of the extremities. Opening the oral cavity and removing the tongue before the head and neck are separated. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 6 | Remove skin and separate the extremities in the ruminants | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 7 | Opening of the oral and nasal cavity, removal of the medulla spinalis, opening of the vertebral canal, examination of muscle, joint bone and other organs and tissues | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 9 | necropsy methods in animal species; Methods of necropsy in ruminant, necropsy position, skin swelling, extremity removal, opening of the body cavity, opening the abdominal cavity, removal of the intestines, removal of the pancreas, removal of the stomach, removal of the spleen, removal of the kidneys and adrenals, removal of the liver, removal of the pelvic cavity and removal of the organs. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 10 | Methods of necropsy in equidea necropsy position, skin swelling, extremity removal, opening of the body cavity, opening the abdominal cavity, removal of the intestines, removal of the pancreas, removal of the stomach, removal of the spleen, removal of the kidneys and adrenals, removal of the liver, removal of the pelvic cavity and removal of the organs. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 11 | necropsy methods in dogs and cats, necropsy position, skin scattering, separation of the limbs, opening of the abdominal cavity, removal of the gut, removal of the pancreas, removal of the stomach, removal of the spleen, removal of the kidneys and adrenals, removal of the liver, removal of the pelvic cavity and removal of the organs. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 12 | necropsy methods in pigs, the position of necropsy, the removal of the skin, the opening of the body cavities, the opening of the abdominal cavity, the removal of the intestines, the removal of the pancreas, the removal of the spleen, the removal of the kidneys and adrenals, removal of the liver, removal of the pelvic cavity and removal of organs. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 13 | necropsy methods in poultry, necropsy position, skin swelling, extremity removal, opening of the body cavity, opening the abdominal cavity, removal of the intestines, removal of the pancreas, removal of the stomach, removal of the spleen, removal of the kidneys and adrenals, removal of the liver, opening of the pelvic cavity and removal of the organs. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 14 | necropsy methods in laboratory animals and some wild animals, tools, equipment, necropsy method, taking sterile samples for culture, brain removal. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 15 | 95/5000 necropsy methods in wild animals, primates, reptiles, rodents, toothless and birds | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 56 | ||
| Total Workload / 25 (h) | 2,24 | ||
| ECTS | 2 ECTS | ||