BBP350 Mushroom Growing

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP350
Name Mushroom Growing
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATIRA TAŞKIN
Course Instructor Prof. Dr. HATIRA TAŞKIN (A Group) (Ins. in Charge)


Course Goal / Objective

Learns design of mushroom growing rooms, growing conditions, methods, problems during production, all of the production steps from composting iin button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).

Course Content

This course is about isolation of spores from mushroom, obtaining of mycelia from spores, composting, sowing mycelia to compost, ecological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology in button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).

Course Precondition

There is not any pre-requirement

Resources

Presentations prepared from books on the subject

Notes

Mantar Yetiştiriciliği (Atilla Günay)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns cultivation of Agaricus bisporus
LO02 Learnis composting for Agaricus bisporus
LO03 Learns cultivation of Pleurotus sp.
LO04 Learn the advantages of mushroom cultivation
LO05 Learns the nutritional value and uses of mushrooms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 3
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 3
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 The history of mushroom production in Turkey and the world Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
2 Definition, classification, economic importance and nutrient value of mushroom Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
3 Biology and reproduction of Agaricus bisporus Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
4 Ecological requirements of Agaricus bisporus Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
5 Mushroom production systems and places Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
6 Modern mushroom companies Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
7 Preparation of compost materials and composting Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
8 Mid-Term Exam It is studied for the exam from the recommended sources and lecture notes for the subjects examined until this week Ölçme Yöntemleri:
Yazılı Sınav
9 Spawn production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Deney / Laboratuvar
10 Spawn inoculation methods to compost Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
11 Features, preparation and laying of casing in Agaricus bisoporus production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
12 Cultural practices applied during mushroom production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
13 Harvesting, conservation and packing Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
14 Mushroom diseases and pest Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
15 Pleurotus spp. cultivation Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
16 Term Exams During the semester, the recommended resources and lecture notes are studied for the exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams During the semester, the recommended resources and lecture notes are studied for the exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 04:42