BBP416 Greenhouse Vegetable Production Practices

3 ECTS - 1-2 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP416
Name Greenhouse Vegetable Production Practices
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATIRA TAŞKIN
Course Instructor Prof. Dr. HATIRA TAŞKIN (A Group) (Ins. in Charge)


Course Goal / Objective

The greenhouse cultivation of tomato, cucumber, pepper, eggplant, melon, watermelon and squash species, which have the highest economic importance in greenhouse cultivation in Turkey and the world, is explained. Proporties of different growing periods in greenhouses, features of varieties suitable for greenhouse cultivation, current commercial varieties, parameters required for climate control (temperature, humidity, lighting etc.) in greenhouses, planting seedlings to greenhouse, plant density in greenhouses, pruning and supporting techniques in different species cultivated in greenhouses, special fertigation program for each species, water requirement of each species, helping pollination and fertilization in different greenhouse vegetables, CO2 fertilization, soilless cultivation techniques, diseases - pests and harvesting stage are explained in detail for each species.

Course Content

Learns modern greenhouse productin techniques of tomato, pepper, eggplant, cucumber, melon, squash etc practically.

Course Precondition

There is not any pre-requirement

Resources

Presentations prepared from the books on subject

Notes

Örtüaltı Sebzeciliği


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns and applies modern cultivation techniques of greenhouse vegetables (use of grafted seedlings, planting, irrigation, fertilization, pruning)
LO02 Learn the greenhouse vegetables species and their current cultivars
LO03 Manage vegetable growing in greenhouse with sustainable techniques
LO04 Have detailed information about the vegetables grown in the greenhouse.
LO05 Learns and applies modern cultivation techniques of greenhouse vegetables (pollination-fertilization, climate control, diseases and pests)


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 3
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 4
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 3
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Factors affecting variety selection in greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
2 Varieties suitable for different growing periods in greenhouses, learning of characteristics of the current, popular greenhouse vegetable varieties Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
3 Use of grafted seedlings in greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
4 Rootstock varieties for grafted seedlings developed for the greenhouse, selection of suitable rootstocks Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
5 Different techniques and methods used in different vegetables to obtain grafted seedlings Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
6 Planting densities in greenhouse vegetables, the use of different row spacing Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
7 Learning of planting systems in different vegetable species in greenhouses Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
8 Mid-Term Exam Preparing for the exam by working with the lecture notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav
9 Teaching pruning techniques and plant support systems Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
10 Giving information on helping pollination and fertilization in greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
11 Irrigation in greenhouse vegetables depending on the different plant and growing stage and season Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
12 Nutrient requirements of greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
13 Fertigation in different greenhouse vegetables species depending on the plant and growing stage and season Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
14 Carbon dioxide (CO2) fertilization in greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
15 Investigation of soilless growing systems in greenhouse vegetables Class notes and resources books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
16 Term Exams Preparing for the exam by working with the lecture notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the exam by working with the lecture notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 18.11.2022 04:27