YSA122 Caged Fish Farming and Diving

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code YSA122
Name Caged Fish Farming and Diving
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CELAL ERBAŞ
Course Instructor Öğr. Gör.Dr. CELAL ERBAŞ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the course is to make students aware technology of cage hatchery. In the first part, planning of cage systems will be explain. The second part included mechanization of cage systems. The course is illustrated by examples which are drawn from different areas.

Course Content

Cage units, planning the cages, production planning, Site selection for cage culture, Nets, manufacturing materials for netting, equipping. feeding technology, Mooring systems floating and security technology, Sizing and harvesting technology.

Course Precondition

None

Resources

TSSF / CMAS Bir Yıldız Dalıcı Eğitimi, TÜRKİYE SUALTI SPORLARI FEDERASYONU yayınları, 2. baskı 2009 Prof. M. SITKI ARAS, Yrd. Doç. MEHMET KARATAŞ, KAFESLERDE BALIK YETİŞTİRİCİLİĞİ, SUDER SU ÜRÜNLERİ DERNEĞİ yayınları, Tokat,1998

Notes

Dijital kaynaklar, Ders notları


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains historical development of fish culture in net cages.
LO02 Counts the fish species grown in net cages.
LO03 Explains the basic concepts of mesh cage systems.
LO04 Explains knowledge about the periodic operations and equipment used (boats, feed silo, feed throwing machine, etc.) during the fish farming process in cages.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Yetkinlikler - Öğrenme Yetkinliği Explains the chemical, physical and biological properties of the sea or lake where diving is made. 1
PLO02 Beceriler - Bilişsel, Uygulamalı Uses diving systems effectively and safely 1
PLO03 Bilgi - Kuramsal, Olgusal Explain the basic concepts of maritime and shipping
PLO04 Beceriler - Bilişsel, Uygulamalı Anticipates and takes precautions for emergencies that may occur in diving. Makes the necessary intervention in a possible emergency
PLO05 Bilgi - Kuramsal, Olgusal Uses professional tools and equipment underwater
PLO06 Bilgi - Kuramsal, Olgusal Uses underwater imaging devices and interprets the images obtained 1
PLO07 Beceriler - Bilişsel, Uygulamalı Works reliably in underwater constructions, aquaculture cage systems, underwater archaeological excavations, pipelines and underwater surveys 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Finds solutions to unforeseen problems encountered underwater and takes responsibility 1
PLO09 Beceriler - Bilişsel, Uygulamalı Follows and applies technological innovations related to his profession 1
PLO10 Beceriler - Bilişsel, Uygulamalı Transfers their professional knowledge in written and oral using foreign language
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts diving supervisor in accordance with diving techniques and safety rules
PLO12 Yetkinlikler - Öğrenme Yetkinliği Explains and implements diving regulations


Week Plan

Week Topic Preparation Methods
1 Historical development of fish culture in net cages Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Fish species cultured in net cages. establishment of net cage plan with its components ( anchor, chain, kink, collector, moorings, cage, net) Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Fish species cultured in net cages Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Net cage systems. Planning of cage configurations depending on annual production Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Fingerling transfer into the net cages. Fingerling counting methods and their confidence testing Studying related books Öğretim Yöntemleri:
Anlatım, Tartışma
6 Feeding of fish from fingerling to market size. Integration of air-and water-blowing feeding systems into the net cages Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Net changes in net cage systems and control of the mooring system. Net change demonstrations on cages Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying related books Ölçme Yöntemleri:
Yazılı Sınav
9 Monitoring of cages and nets by scuba divers and underwater repair. repair of net cages via plastic clamps or partial patch Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Vaccination and bathing of fish. Demonstration of injection on fish and bathing via dipper Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Sizing of fish in net cages. Videos of sizing of fish Studying related books Öğretim Yöntemleri:
Anlatım, Tartışma
12 Harvest of dead fish in net cages. Videos of collection of dead fish and their removal Studying related books Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
13 Harvest of fish in net cages. Underwater and above-water videos of harvest Studying related books Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
14 Visit to a net cage farm. Brain-storming on improvement of operations in net cages and question-answer Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 An interview with an experienced fisheries engineer. Brain-storming on problems and solutions for net cages and questions-answer Studying related books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 18.11.2022 01:06