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Information
| Code | BT0112 |
| Name | |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Definition of nanotechnology and nanoemulsion concepts, Nanoemulsion properties, Nanoemulsion preparation techniques, Nanoemulsion applications to animal food (antimicrobial agents, biodegradable coating and packaging films, colorants, flavoring agents).
Course Content
Definition of nanotechnology and nanoemulsion concepts, Nanoemulsion properties, Nanoemulsion preparation techniques, Nanoemulsion applications to food (antimicrobial agents, Biodegradable coating and packaging films, colorants, flavoring agents, etc.).
Course Precondition
None
Resources
lecture notes will be shared and article
Notes
lecture notes will be shared and article
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn nanoemulsion properties |
| LO02 | Knows the definition of nanotechnology and nanoemulsion concepts |
| LO03 | Knows how to prepare nanoemulsion |
| LO04 | Knows the applications of nanoemulsion to food of animal origine |
| LO05 | Knows its applications as an antimicrobial and antioxidant agent. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | To identifiy the interdisciplinary interaction of the field and to solve use of the methods. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information | |
| PLO04 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. | |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. | 3 |
| PLO06 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To solve the problems encountered in the field and cominicate by using research methods. | 4 |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | To gain the ability to develop and deepen the knowledge in the field of biotechnology | 5 |
| PLO08 | Yetkinlikler - Alana Özgü Yetkinlik | Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Knows the ethical rules to be considered while obtaining biotechnological products. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of nanotechnology and nanoemulsion concepts | literature browsing | Öğretim Yöntemleri: Anlatım |
| 2 | Nanoemulsion properties | literature browsing | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Applications of nanoemulsion to food of animal orgine | literature browsing | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Applications as an antimicrobial agent | literature browsing | Öğretim Yöntemleri: Anlatım |
| 5 | Applications as antioxidant agent | literature browsing | Öğretim Yöntemleri: Anlatım |
| 6 | Applications as a biodegradable coating | literature browsing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Applications as biological film | literature browsing | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
|
| 9 | Applications as a colorant | literature browsing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Applications as flavoring agents | literature browsing | Öğretim Yöntemleri: Anlatım |
| 11 | Practice1 | material preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Practice2 | material preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | practice3 | material preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Practice4 | material preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Practice5 | material preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Performans Değerlendirmesi |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||