TÜRKÇE
ENGLISH
Information
| Code | BTE009 |
| Name | Biotechnology of Treatment of Food Industry Wastes |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
to teach wastewater treatment and treatment of food industry wastes
Course Content
The nature of waste water, microorganisms and pollution control, microbial oxygen demand, food industry wastes, waste minimisation, waste valorization, wastewater treatment
Course Precondition
None
Resources
Grady, N. F., Biology of wastewater Treatment, Oxford University Press
Notes
Grady, N. F., Biology of wastewater Treatment, Oxford University Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows waste and environment relationship |
| LO02 | Knows the nature of wastes |
| LO03 | Knows the role of microorganisms in wastewater treatment |
| LO04 | Knows waste minimisation and valorisation |
| LO05 | Knows the methods used in wastewater treatment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Evaluates, uses and transfers new information in the field with a systematic approach. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Makes critical analysis, synthesis and evaluation of new and complex thoughts. | |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Makes leadership in environments that require the analysis of original and interdisciplinary problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Conducts scientific research in national and international scientific research groups. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nature of wastewater I | Literature search | Öğretim Yöntemleri: Anlatım |
| 2 | Nature of wastewater II | Literature search | Öğretim Yöntemleri: Anlatım |
| 3 | Microorganisms and pollution control I | Literature search | Öğretim Yöntemleri: Anlatım |
| 4 | Microorganisms and pollution control II | Literature search | Öğretim Yöntemleri: Anlatım |
| 5 | Microbial oxygen demand, chemical oxygen demand I | Literature search | Öğretim Yöntemleri: Anlatım |
| 6 | Microbial oxygen demand, chemical oxygen demand II | Literature search | Öğretim Yöntemleri: Anlatım |
| 7 | Type of waste generated in food industry I | Literature search | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Type of waste generated in food industry II | Literature search | Öğretim Yöntemleri: Anlatım |
| 10 | Waste minimisation and valorisation | Literature search | Öğretim Yöntemleri: Anlatım |
| 11 | Basic treatment processes I | Literature search | Öğretim Yöntemleri: Anlatım |
| 12 | Basic treatment processes II | Literature search | Öğretim Yöntemleri: Anlatım |
| 13 | Basic treatment processes III | Literature search | Öğretim Yöntemleri: Anlatım |
| 14 | Activated sludge process | Literature search | Öğretim Yöntemleri: Anlatım |
| 15 | Anaerobic digestion | Literature search | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exam I | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exam II | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 23 | 23 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||